Chinese Food
All Recipes
Stir fried chicken gizzards with spicy millet
Come as soon as you can
Pickled radish slices
1. White radish contains lignin, which can improve the activity of macrophages and phagocytize cancer cells. In addition, radish contains a variety of enzymes, which can decompose carcinogenic nitrosamines, and has anti-cancer effect. 2. White r... ...
BBQ, sauna, bacon roll
The simplest ingredients can also make delicious food. Eggplant + bacon. It can be eaten with rice or alone. It's also delicious. Fang Zi refers to @ nest of petrels.
Beibei food Pig liver powder
Beibei is 6 months old. Go to the physical examination. There is some iron deficiency. The doctor said that it's better to eat some liver. So the pig liver powder was made
Pickled cotyledon
After moving to the northwest, it's hard to eat fresh Su Zi Ye. I bought two Jin of fresh Su Zi ye on the Internet. I bought two Jin of fresh Su Zi ye for the purpose of package mail. I ate the rest of the barbecue and pickled it. It's too delic... ...
Chicken wings with coke
It was a rare cool day last night. I had a good sleep. I woke up at 5 a.m. so I got up to wash, wash and eat breakfast - this time. It's usually the time for my parents to get up and walk the dog. My night owl got up early. It's commonly known a... ...
New Orleans sandwich
It's called my assistant's little fat. It's a senior animal who has no meat and no pleasure. He can't stand it. Complaining that I've lost 100 grams, can't he make me some bread with meat?? OK. White toast and drumsticks. I'm willing to toss my ... ...
Spicy chicken
When I was a child, I used to listen to my father tell his old stories. My father was very poor. He often ate last meal but didn't eat next. He would often wake up hungry in the middle of the night. He had to drink a lot of water to satisfy his ... ...
Salted duck leg
My father likes to drink a little wine on weekdays. When it comes to wine and food, it's the dish with high serving rate. Salted duck leg. This dish is delicious. It's not only delicious but also very convenient to cook. I believe novice kitchen... ...
Sweet and sour dragonfish
My father is old. His eyes are not good. I can't see the fish bones when eating fish. I want to make him a dragonfish. The meat is tender and without bones. I wanted to make steamed fish. But my father said. I want to make sweet and sour fish. T... ...
Cartoon cheese chicken leg meat roll Bento
Today, I made chicken leg meat rolls with fresh vegetables. I wanted to make a snack for my baby. Delicious meat rolls with possible cartoon rice balls. With fresh fruits, I got a full score of nutritional beauty value. Baguifu cheese is really versatile.
Steamed chicken with taro and mushroom
Dad likes taro. Today, I steamed chicken leg meat with taro for Dad to taste. It's still delicious -
Chicken leg with pepper
People at home like to eat my chicken legs. So all kinds of ways of chicken legs are a common dish at home. And I always do some new things to make you change your taste. Today, I make roasted chicken legs with pepper taste. Parents who like pep... ...
Fried Lake shrimp
Unique lake shrimp of Hulunbuir. Very fresh. Deep fried Lake shrimp is one of my family's essential recipes. The pickled Lake shrimp is very crispy. Of course, this method can be applied to shrimps everywhere. But it's easier to fry shrimps smaller
Dry fried cocoon and pupa (air fried pot version)
The nutritional value of cocoon and pupa is very high, so they are very popular. In Northeast China, cocoon and pupa is a nutritious dish that often appears on the table. Today, we will make a dry fried cocoon and pupa. The skin is crisp and del... ...
Fried rice noodles
I love the taste of rice noodles very much. It tastes good when fried.
French style barbecue with black pepper
My father is not used to steak, so I'll bake him a steak to try. Today is father's day. I wish him a happy holiday.
Spicy cabbage ~ full of Korean flavor
The university is a book read in Changchun, Northeast China. It's close to North Korea. Local food like spicy cabbage and cold noodles spreads to the local area. Every time I eat them, I think they can compete with some snacks in my hometown. At... ...
