Chinese Food
All Recipes
Braised prawns
It's time to eat crayfish again. It's said that the crayfish eaten by Hubei people in one summer can circle the Earth twice. Haha ~ the shrimp they picked on the street. They come back to wash and brush. They always think it's healthier than the... ...
Spicy chicken.
Because I study abroad. There is no Chinese spicy food in foreign countries. I passed a Chinese restaurant by chance. I ordered this spicy chicken wing. I found that the taste is good. The key way of the restaurant is to combine the fried chicke... ...
Sweet lotus root slices
Sugar lotus root. It's a kind of dessert. The most familiar snack in the south. I remember when I was a child, lotus root slices were indispensable in the new year's products. It was very sweet to eat in my mouth. Both adults and children liked ... ...
Preserved watermelon peel
Usually we eat watermelon. After eating the red flesh, we lose the watermelon skin. It's a pity. Let's make the watermelon peel into preserves. The watermelon peel that turns waste into treasure can be a snack for leisure. It can be sealed with ... ...
Zucchini pork dumplings
Shopkeeper's favorite stuffing. I have never eaten this stuffing before. I groped for it three times. The third time I was very satisfied with the taste.
Fried chicken with cowpea
Some children in my family don't like to eat vegetables, especially this cowpea. They like to eat meat. For the sake of children's nutrition balance, they have specially fried this cowpea with chicken. Unexpectedly, the children all like to eat ... ...
Homemade salted duck egg
Learn to make salted duck eggs with my mother. It's amazing
A general introduction to braised chicken leg with rice
There is no story. I can only cook and eat on Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
Cold meat skin
Every time I buy meat, there will be skin. It's a pity to shave it off and throw it away. There's some in the fridge. Think about making the jellies. Let's forget about my laziness. Simple and quick salad. Ha ha ha, good salad. I haven't uploade... ...
Stewed bean cake
Stewed pancakes and rice wine dumplings are quite suitable.
Roasted shredded potato with pepper sausage
Recently, my baby likes sausages very much. So I chose a kind of sausages without preservatives for him. I like sausages very much. Kwai sausage can't always be fried. So I thought of a quick morning. It's simple and delicious.
Pleurotus eryngii with seaweed
Pleurotus eryngii is rich in nutrition. Wrap it in flour and fry until it is crisp. Sprinkle some Ningbo moss. The saltiness of the moss and the crispness of the Pleurotus eryngii's skin. It's a delicacy with wine. It's the best taste and the sa... ...
Fried sirloin steak
Super simple and delicious way to fry steak ～
Boiled beef
This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Sa... ...
Braised grass carp
I've made many kinds of fish, but I haven't cooked grass carp. But the effect is very good. It's fresh and delicious. It's delicious.
Flower Hair integration
Chinese late night dining room is not 20 mutton kebabs. 10 kebabs of meat tendons. One piece of flower and hair. White steamed bread with soy bean curd, pancakes with soy beef, crayfish, roast leek???
[Kwai, healthy and light] big steak sandwich
Before going out for a trip, I'll write a recipe. This sandwich is wrapped with plastic wrap. It's convenient to carry. It's much more affordable than what I bought in the convenience store. After all, I make it myself. The main ingredients are ... ...
Baked chicken in Kunbo casserole
Recently, I started a 4.6-liter Kunbo casserole through my friend's introduction. Kunbo's casserole can withstand high temperature up to 1300 ℃. It can withstand cold and the difference of heat temperature up to 700 ℃. It can not be broken in dr... ...
