Chinese Food
All Recipes
Bean curd in sesame sauce
Today, my sister Kwai has a quick and refreshing salad for us. The main ingredient is bean. The bean is rich in protein and amino acids. It can help the spleen and stomach. It can improve appetite. Especially in summer. It can be very good for s... ...
Mexican red bean bread (cold storage + primary fermentation)
Cold storage and one-time fermentation of dough. Very suitable for hot summer to effectively reduce dough temperature and improve dough efficiency
Marmalade and pea bread
When I saw this bread sent by others, I was attracted by its beauty and my husband liked to eat red bean cakes. So I learned to make it, which won the praise of my family and friends. So I decided to share my experience as well. It's the first t... ...
Hot and sour sauce noodles
I'm addicted to all kinds of noodles as soon as I eat them. All kinds of noodles are my favorite. Q-bombs chewy noodles make you feel more satisfied. They often appear in spicy hot pot or hot pot. The flavor is so delicious that people can't sto... ...
Well structured old Beijing sesame paste pancake
Old Beijing's popular snacks can be bought in the pasta shops in the streets. This can be one of my favorite breakfast. Sesame paste pancakes are mainly made of flour and sesame paste. The skin is covered with a lot of sesame seeds. In the middl... ...
Tianjin Wei on the tip of tongue
There are many kinds of Tianjin breakfast. In addition to the pancake fruit, GABA dish and old tofu, there are also snacks such as flour tea, plain roll circle and so on that are unfamiliar to the locals. The big pancake with plain roll circle i... ...
Marmalade
Ha ha ha ha. I've read many recipes and studied them for a long time. It's hard to do it. The result is still a little bitter. I'll make do with it. I'll eat it myself anyway. Ha ha ha ha. There are so many oranges in a week. There are many oran... ...
Cold skin
It's been popular recently
Tianjin February 2 head up dish stir fried stewed pork
Stewed bean is a special ingredient in Tianjin. On the day of rising in February, every household will buy a piece of stewed bean to go home and make it into a delicious traditional snack.
Tofu brain
How can a popular breakfast fall behind my attempt
The street snacks are made by yourself. Clean and delicious fried stinky tofu
Fried stinky tofu is simple and easy to operate. Everyone can open a snack bar if they practice their skills well. Famous for stinky tofu. Although there are regional differences in the way of making and eating, its taste is also very different.... ...
Fried stewed seeds with special snacks
In the market, I saw some people selling pink lumps. I think of the fried stewed seeds I ate at school. At that time, the merchants pushed their carts to buy all kinds of delicious food at the school gate. I miss the taste at that time.
Old Tianjin flavor plain coil
During the epidemic, less going out to eat healthy food at home to make vegetarian rolls.
Zero failure. Super simple homemade cold skin with sesame paste
During the epidemic, we will not cause trouble to the country. We are honest and honest. But I really miss all kinds of roadside stalls. All kinds of delicious ones. It's not. My mother wants to eat cold skin, so she asked me to make a cold skin... ...
Red bean Mexican bread
Soft Mexican bread in the souffle. Red beans in the inner bag. 60g, a 28 * 28 baking plate. It's recommended to put 5 baking plates. The dough is not squeezed. The baking is beautiful. The recipe is 8 quantities.
