Chinese Food
All Recipes
Chocolate Walnut Matcha cake
This cake is wrapped by Chocolate Walnut. The taste is layered. It's easy to operate. Even the new bakers can do it well.
Peach tea cake
Qi Feng is at the bottom of the cake. Qi Feng = Qi crazy is an unbreakable iron rule. Today's cake is still not very tall. I think it's because the paste is too thin. But I didn't fall down this time. Thank goodness
Tea and sugar cream pound cake
A crown cake that can be held in the palm of your hand. It's delicious and Kawaii with sweet Matcha icing. -
Matcha A kind of Cake
My husband likes the cake with the taste of Matcha. I made it for him today. I don't know if it's not to his taste.
⑤ Colored pudding
The first time I made pudding, it seemed so easy to watch the tutorial. I only knew after I did it. I'm so tired. I wanted to buy pudding powder. I looked at the recipe table. A lot of flavors and so on. So I bought some gelatin powder to ponder slowly.
Watermelon cookie
Biscuits are often made at home. Some time ago, watermelon shaped bread and toast were very popular. Today, I had a sudden inspiration to make a watermelon biscuit. At home, there are red koji powder and Matcha powder. Matcha powder makes melon ... ...
Matcha cream cake roll
The cake roll with Matcha is slightly bitter and fragrant. -
Matcha cake
My friend asked me to help me to make the first Chinese Valentine's day. It's delicious to share.
Healthy konjac oatmeal biscuit
As like as two peas, there are some materials (such as grape seed powder) that are not available at home. In fact, they can be freely applied according to some materials in their homes.
A 9-inch baking pan of Matcha cake. The high gluten flour plate has been sweetened
Because many places can't buy low gluten flour and that's it.
Matcha and almond biscuit
For me who controls Matcha, the Matcha flavored biscuits should be made naturally. Guys like me who like the smell of Matcha can try this recipe.
Matcha crispy egg yolk
Matcha yolk cake belongs to Chinese style pastry. It has many similarities with the Soviet style moon cake. The sweet of red bean sand and salty of egg yolk are wonderfully combined. With crispy layers of skin, it's very delicious. The egg yolk ... ...
Matcha cake (sugar free condensed milk version)
I like the small freshness and bitter taste of Matcha. This cake is different from Qifeng and sponge cake. It tastes moist and firm.
Taoshanpi moon cake
Taoshan moon cake crust is made of traditional Japanese golden Taoshan crust. It has a unique flavor. Taoshan crust originated in Taoshan, Japan. It is made of white kidney bean paste and secretly mixed with yolk, milk, cream and other materials... ...
Matcha cake
I wanted to try the cake roll, but I didn't take advantage of the warm roll. So I failed. But the taste was delicious.
Super detailed three color yolk crispy
Here comes the moon cake rose. Of course, it's a crispy yolk. It's a classic combination. My favorite is bean paste and egg yolk filling. Every time I eat it, I can't help sighing - how can I create such a perfect combination? Which food invente... ...
Electric rice pot version Matcha cake
I don't have an oven at home. Here comes Welfare Sometimes it's good to be an appetizer. The children must like it.
