Chinese Food
All Recipes
Marble Cheese cake cheese cake
The recipe is a small change based on Jun's recipe. It's an 8-inch round mold. The cake should be baked in water bath.
Liu's braised pork
Braised pork is a dish eaten by the whole Chinese people. It's easy to make (it seems to be the first five dishes I know...) Every family. Ever changing ~ just find your own favorite taste ~ today I'll bring you my practice ha ha ~
Braised spare ribs with kelp
The cavity bone used this time. I think the big bone is more delicious. Like simple. Meat more friends can choose small row.
Application of homemade hot pot bottom
Hot pot series 3 ~ well, I will continue
Braised Spanish mackerel in brown sauce
Spanish mackerel, a specialty of Bohai Sea. The dumplings made of fresh Spanish mackerel are very delicious. But they can't always be dumplings. When his son was a kid, his father always liked to stew Spanish mackerel in sauce. As a result, his ... ...
[easy to learn] Wuwei peanut
Well, the world cup is coming soon. It's a must to cook peanuts. Let's have a bowl of peanuts today.
Pork liver with mashed garlic
My baby likes pig liver very much. It has a high nutritional content. Pork liver with mashed garlic. It's very fragrant.
Super delicious and simple sauce beef
My favorite sauce beef moved away. I searched the recipe and found that it was not difficult to make it. Issey's beef tendon made a pot of fun.
Carp leaps over the dragon's gate
Grandma has been away from us for a long time. She has to be a holiday expert. The sweet and sour Yellow River carp is always left to us. The memories of childhood, the ignorance of youth and the popularity of youth. Ha ha. It's a new year's day... ...
Braised chicken with soy bean and rice
My favorite taste when I was a child Simple ingredients, simple seasoning, not simple taste.
