Chinese Food

The method of sour vegetable in Mongolia

Braised pork ribs in private room

I'm very busy during the day. I have to be a good wife in the next shift. On this cold day, it's a good choice to eat hot noodles in the evening.

The taste of dad

This is the taste of authentic and mellow dad. It's the real Chinese New Year with it ~ ~

Braised sea black fish in sauce

This sea black fish is called black wife fish. It's a sea fish. It's also called heizhai, black fish, black head and black bass. It's delicious and suitable for braised. The fish is fresh, tender and white, with less fat. The method of eating is... ...

Stewed meat loaf

Always use the toaster to make bread. But it is not very successful. The taste is not good. Try the soup. Bake in the oven. It is very soft and delicious. Specially arrange the recipe for everyone. The key is in the process of soup and kneading.... ...

Braised pork in sauce

Braised pork with kelp

I don't know what to eat recently. My stomach is a bit like a big man after the Spring Festival. I'm not in a high mood at all ~ ~ I went to the morning market today and found that kelp was on the market. I bought some ~ ~

Braised yellow croaker

I fell in love with yellow croaker because I first ate it in my childhood. I didn't know what it was at that time. It's so ugly. It's hard to understand what it's delicious. Or mom said. Dad likes fish best. I took a bite. It's more delicious than fish.

Stir fried bean curd

Braised spare ribs

Sanhuang chicken casserole

Indian chicken wings with Curry

DIY spicy pig's feet

Spicy pot

Suddenly I want to eat spicy pot to satisfy my appetite

Braised lamb chops -- lamb chops from Xilingol Grassland

I'm lucky to have won the natural Xilingol prairie mutton block provided by Shunfeng to participate in douguo.com's [douguo food - accompany you on your way home for dinner]. I haven't eaten the prairie mutton in Xilingol yet. This time I tasted... ...

Braised yellow croaker

I grew up by the sea in Shandong Province. Yellow croaker is the most commonly eaten fish in my family. My practice completely follows my mother's. In addition, tofu with fish is a very nutritious way to eat

Stewed large yellow croaker

Braised spare ribs

Steamed carp

Mom likes fish. So try it.

Spicy pot

Everyone in the family likes to eat it, and this dish is rich in various fungi and nutrients