Chinese Food
All Recipes
Nourishing and beautifying dishes in autumn and winter
Laoma's hoof flower is the top grade of famous Chengdu flavor food. It is made of pig's hoof as the main raw material and other condiments such as snow beans. Its appearance is flying flower, commonly known as hoof flower. It is characterized by... ...
Pig skin jelly
The broth is specially left by stewed meat. In order to better solidify, if there is no ordinary hot water, it can be used for a long time.
Bean skin with pepper
For the first time, thanks to my brother's help
Stewed noodles with lentils in iron pot
It's one of the delicious pasta made by my mother when I was a child. It's also what my sister used to make for us. When is the time when the variety of meals is small. We can only change our food.
Stewed chicken with tea tree mushroom
I've wanted to eat fresh chicken for a long time. I went to the morning market and bought fresh tea tree mushroom. Finally, I made a delicious soup head. The meat is very tender. It's highly recommended.
Hui Merchants' pancakes
Not long ago, I was playing in the old street of Tunxi, Huangshan, Anhui Province. I tasted the famous Hui Merchants' pancakes. I thought it really tasted good. After I went home, I made a home-made Huishang pancake. According to the taste of Tu... ...
Fennel peanuts
If you eat rich food for a long time, it will make your tongue and taste feel heavy. It's an awkward heavy food. The way to remove the heavy food is to eat vegetarian food. Chinese food is good at finding different taste levels in vegetarianism.... ...
Stewed Beef Brisket with tomato and potato in pressure cooker
It's a good choice for a child to not be short of nutritious beef when he's growing up, but it's too late to stew when he's home from work. It's time-saving and labor-saving to use a pressure cooker. The dishes in it are also rich in nutrition. ... ...
