Chinese Food
All Recipes
[xiaogashufrey cheese cake] a classic formula ready to use at the entrance
The formula is based on the shuflei cheese shared by self Huanhuan. The practice is simplified. The amount of cheese in the original formula is 300g. I bought a pack of 250g, so it's all reduced.
Boiled Longley
A variety of ways to eat fish. Enrich your family's table
Traditional recipe [stolon] German Christmas bread
Formula reference from Texas farmers. The original recipe is enough to make 3 ~ I used 1 / 3 of the quantity to make 1 ~ the following is still the quantity of the original formula ~ because there are more 1 / 3 of the digital oddments~
Chicken wings with coke
My son likes to eat roasted chicken wings. Today, I'll change it. My son feels good.
Braised pork in brown sauce
Look at the menu and try to do it
Braised fish head with spicy sauce
I have nothing to do in the morning. I went to the bottom of the river with my husband (our agricultural trade wholesale market. It's called the bottom of the river). I found that there are fresh silver carp heads. Although they are not silver c... ...
Stir fried liver
Stir fry liver 1. Stew fat intestines - pour cold water into the pot. Add in the processed fat intestines, pepper and cooking wine. After the pot is opened, blanch for 5 minutes. 2. Put the blanched fat intestines into the pot. Add water (based ... ...
Stewed tofu with hairtail
I learned from the media that stewed tofu with hairtail is one of Benshan's favorite dishes. In 2009, uncle Benshan got a serious illness. After the illness, the chef made the stewed tofu with hairtail for everyone to taste. Hairtail is the most... ...
Boiled eggplant in old Beijing
When I was a child, my grandma often cooked delicious dishes. After eating eggplant, I could have a bowl of rice in the soup.
Spicy mutton and scorpion hot pot
Try a lot. Surprise a lot ~
Brown sugar whole wheat bread (soup bread)
Because of the use of soup, even with whole wheat flour, the taste is still delicate and soft.
Beef tendon with sauce
In the past, beef with sauce came from delicatessen. In concept, this dish is a big dish and a hard dish. If you can't cook it at home, you will choose to buy it outside. The day before yesterday, I saw sister Wen Yi's prescription. Mao Sai sudd... ...
[Canadian wild Arctic shrimp] seafood hot and Sour Rice Noodles
I'm addicted to Canada's wild Arctic shrimp these two days. Most of them are dry chewed. Haha. However, we should finish our homework carefully. Therefore, simple ingredients in your hand can also bring you warmth and happiness.
[Canadian wild Arctic shrimp] hot and sour seafood mixed grain noodles
It's very comfortable to roll and eat noodles by yourself, then drink hot soup and sweat.
