Chinese Food

Mid autumn moon cake

I'm referring to the recipe of the store selling lard, indicating that the recipe comes from Jun. So I'll mention it here. But I only refer to the practice of skin. Cubic meter ^

White gourd and chop soup

I'm used to drinking soup before meals. It's easy to make, good to drink, and nutritious.

BBQ chicken leg

The fastest food for a big party to disappear.

Braised beef tendon with potato

When I was a child, I always felt that I couldn't smell the food like cattle and sheep. How can I go out to eat Shabu Shabu with you? Then I must be staring at the one who has no share. The beef is bought and cooked because Xiaoyu likes it. So i... ...

Stewed mushroom with pork

This season in Jilin is when we eat mushrooms. There are many kinds of mushrooms in the morning when we go to the market. They are all picked from the mountains. I haven't eaten anything else. I just bought hazelnut mushroom. This dish is the sa... ...

Simple chicken wings with coke

Bean and fruit food, color beauty, frozen pig skin

Maoxuewang

I don't want to eat spicy food for a few days. I can't find the fun of eating. Although I can't bear the spicy taste, chopsticks can't stop at all. I want to eat maoxuewang, but I can't stir fry it. It takes a lot of spicy pickled peppers and bu... ...

A simple big dish -- boiled trout and Shabu shutters

Tea flavored chicken

Braised pork with kelp

A very homely dish. But it's served with fermented bean curd to make the meat more delicious. With the sweet water chestnut, the taste of this dish is not greasy.

Stew

Since childhood, I like to eat a lot of leftovers together.

Sufu meat

One of my dad's classic recipes. Pass it on.

Sweet and sour spareribs (non fried version)

Sweet and sour pork ribs can be said to be a classic dish forever. Adults and children will love it. I think it's not very healthy because my husband's blood pressure is on the high side, but it's a family without meat. So I like to cook it befo... ...

Spicy pot

I always have a lot of leftovers when I eat instant boiled meat at home. I fry spicy pot the next day.

Beef Brisket with tomato

Beef is very healthy and fragrant, with the sour taste of tomatoes. It's delicious.

Haidilao spicy pot

I believe that every girl who likes spicy food likes spicy pot. Nadu can't be tired of eating. Every meal is 2 or 3 hundred. It's not good. It takes a lot of seasoning to make by yourself. The process is also quite complicated. So the bottom mat... ...

Stewed meatballs with cabbage

Braised sardine

It's raining today. I can't go out to buy food. I have to see what else is in the fridge. Eh? Sardine was not eaten yet. Originally, it wanted to make canned sardine. But it was not yet time to do so. Husband love sardine collocation. Husband, s... ...

Marinated tofu skin

In fact, I made this dish together with braised pork. It's just that I took it out and put it on a plate before the sauce of braised pork. Even if I don't make braised pork, I can add a little pork and marinate it together in the same way.