Chinese Food
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The home-made spicy pot has few ingredients, so
Learn how to cook from now on. Make your husband fat
Boiled spicy soybean with beer
LG loves Maodou. Eat it every day. Eat it as a meal. And highly praised my Maodou and said that if you want to eat this taste, you can only eat my Maodou and Tanggong's.
Sauerkraut
When making this dish, the family is building a house. One can rent it near the unit. We can't be unfair to ourselves. The equipment is simple. Pickled fish is most suitable for grabbing food with my friends. This is my first photo. It's been a ... ...
Spicy chicken wings
Spicy chicken wings are popular with the public. You don't have to go out in line any more. You can make them at home. They are clean and sanitary. The key is the flavor.
Breakfast series → fried liver in old Beijing
Fried liver is a famous traditional food of Han nationality in Beijing. It has the characteristics of bright sauce red soup, fat liver sausage, strong taste, thin but not thick. Stir fried liver is a Beijing snack developed from the folk food bo... ...
Fish head cake
Fish head soaked cake is very popular on the dining table in Beijing. It is said that its reputation is derived from the fact that it started from Jianjie. This dish is also a staple food. The combination of the north and the South has completel... ...
Stewed hairtail
On Sunday, Adai said that he wanted to eat hairtail. We went to the supermarket and bought three fresh hairtail fish with moderate width. We prepared dinner. In the afternoon, a friend came from home and had dinner outside together. After return... ...
Shaanxi style rougamo
I don't like eating or cooking in summer. It's really satisfying. Besides, the soup can be marinated later. This kind of rougamo really tastes as good as those sold outside. True material. Eat at ease.
Babao porridge
I haven't eaten Babao porridge for a long time. I think it's expensive to buy it. It happens that there are some ingredients at home that are almost the same as the raw materials. Just make them by yourself.
Noodles with mushroom and meat sauce
It's getting hotter and hotter. I don't like to fire and cook. Lazy people have a way to be lazy. This Mushroom Noodle is born. Hahaha, to make this Mushroom Noodle, we must use dried mushroom. It has a unique fragrance. It is combined with a st... ...
Stewed old head with sauce
My father-in-law fished this old fish.
Spicy pot
In fact, the ingredients of spicy hot pot are the same as those of hot pot. You can put whatever you like. As long as you know the order, it's OK.
Cabbage and tofu soup
In this season, the North has begun to store cabbage for the winter. Go to the supermarket to see the cheapest cabbage. Cabbage is known as the king of dishes . People often say that fish makes fire, meat makes phlegm, cabbage and tofu ensure sa... ...
