Chinese Food
All Recipes
Red pot bottom material solar eclipse
Above is the video of this issue. It's a homemade mandarin duck pot. Seriously. It took a long time. But it was really cool. Everything starts from scratch. First boil the bone soup white pot. Listen to the bubbling sound to make the spicy red p... ...
Winnie the Pooh mango flow heart Mousse Cake
Mango Mousse should be a mousse cake that many people like to eat. I don't use a lot of mango puree in this recipe. If you want to eat mousse cake with a strong mango flavor, you can add some mango puree in the recipe. You can also put some mang... ...
Secret barbecue
Barbecued pork belongs to Cantonese cuisine. It's one of Guangdong flavors. The finished product of barbecued pork is red and bright. The meat is tender and delicious. Besides serving wine, it can also be used as the stuffing of barbecue bag.
Braised COD in brown sauce
I grew up by the sea. I love fish. I love all kinds of fish.
Scallion flavored hand grasping cake
It's crispy outside and soft inside. It's more fragrant with lard. It's delicious when it's hot.
Braised pig's feet
The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, prev... ...
Auspicious three treasures
I've been thinking about this idea for a long time, but I didn't do it. So I started the project last night when I was bored. Wrap the muffin in the cake. Then wrap the muffin in the bread. Three in one. There's cake in the bread. I think everyo... ...
Braised lion's head
Chinese cooking not only pursues the integration of color, fragrance and taste, but also has the exquisite and moral meaning in naming. Braised lion's head in brown sauce is a dish that Chinese people often eat on Chinese New Year's day. It's al... ...
Table pineapple bag
There are three kinds of pineapple bags: Hong Kong style, Cantonese style and desktop style. The three methods are basically the same. The flavor of deployment is slightly different. Hong Kong style heavy oil has high heat. The Cantonese style i... ...
~Coco macarone - Italian macarone with small size and big taste
The first plate of macarone batter in the new oven is a little thin, so the body of the cake is not thick enough. Besides, the skirt is not bold enough. It's an introverted type, but it has lace bottom and is not hollow. It makes me feel very ha... ...
Steamed dumplings
Weibo; wechat fantangmm welcome to follow. Chinese New Year's Eve dumplings are coming, which are indispensable for Chinese New Year's Eve. Make colorful dumplings easily. Let's prepare for Chinese New Year's Eve meal together ~ ~ < ahref = HTTP... ...
Frozen cheese cake with yogurt
A cheesecake without oven. The taste is fresh. It has both slight acidity of yoghurt and mellow cheese. The method is very simple. The recipe has no source. On a sunny afternoon, add a cup of coffee to the cheesecake to make it a pleasant afternoon.
