A few days ago, I suddenly wanted to eat maoxuewang. Then the temperature has been like this all the time. So I didn't want to go out to buy food. So I ordered takeout. I went. I opened it when I got it. I was expecting it. After all, it's more ... ...
This dish has a very early origin. It's delicious.
I don't know how to eat cauliflower. How to fry it. No matter how to fry it, it's water. It's not delicious. Because my husband likes to eat heavy taste. Accidentally, my husband likes to fry cauliflower.
Chongqing old hot pot is spicy and delicious. It can't eat authentic old hot pot in foreign countries, and it can't buy authentic pepper. It can only be processed with Chongqing hot pot bottom material and pepper brought by hometown.
Every time you buy meat, please ask the butcher to slice the meat. When you go home, it's frozen. Twice at a time, the meat skin is not much. It's not enough to do anything. Save to take out more than once. Then you can make the frozen meat skin... ...
Healthy and delicious vegetable. The taste of the extra conditioning is absolutely excellent. Eating is not afraid of trouble.
Ha ha. My Napoleonic pastry teeth are made of low flour, butter (animal), xylitol, milk, egg, cream (animal), cocoa powder. They are all very healthy. Otherwise, it's meaningless to make them at home. OK. Napoleonic pastry is called Millefeuille... ...
I prefer to stew potatoes with beans, so it's delicious with ribs. It's a little sweet. Children like it very much-
Simple. Delicious.
It's a rare match. One day there are only mung bean sprouts and pig's hooves on hand. So there's this combination. But the taste is really good.
Simple. Delicious.
This kind of haze weather is most suitable for eating hot pot at home. Some time ago, I left Chongqing with regret. Because the journey was short, I didn't meet the spicy hot pot in my imagination. It's a good luck to try out the Jiama Jiala but... ...