Chinese Food
All Recipes
Autumn and winter must not miss laoguangliang soup - Cordyceps flower Astragalus dangshen Buqi soup.
Autumn has come to us quietly. It's cooler in the morning and later. The weather is also dry. But autumn is the best season for nourishing. As the saying goes, tonic is not as good as recipe as a broad-minded person, I will also take a time to c... ...
Steamed egg with okra
Steamed egg tastes tender and smooth. Add the special smell of saozi. Eat it with egg soup. It's not fishy and greasy. It's just delicious. However, this time, we recommend steamed egg with okra. Many people know this delicious dish. It's simple... ...
The gorgeous transformation of leftovers: tomato mushroom, chickpea, stewed brown rice
This is Kwai Ruby's favorite leftover recipe. Simple quick hands make your appetite big. Inspired by risotto, the strong bean flavor of chickpea is perfectly integrated with the sour and sweet of tomato. The addition of seafood mushroom makes th... ...
Lotus root and Tremella nourishing paste
It's very important to replenish water in autumn. If you don't do it in time, you will easily get fine lines, wrinkles and bad external toning effect. You must pay attention to internal toning. In autumn, you must drink more soup. If you want to... ...
Pork bone soup with Morel
Morchella is a kind of precious edible and medicinal fungus. According to the test, Morchella contains 20% crude protein, 26% crude fat and 38.1% carbohydrate. It also contains many kinds of amino acids, especially the content of glutamic acid i... ...
Lily two meter rice paste
Lilies are sweet, cool and moist. They are good at clearing lung, moistening dryness, relieving cough, clearing heart, calming nerves and calming nerves. They are commonly used for lung dryness, cough, deficiency and restlessness. Rice can impro... ...
11m + Tricholoma Mushroom Noodle Soup (with diamond shaped noodle method) - baby's supplementary nutrition recipe recipe recipe
I've shared with you the practice of stretching wide dough before. Today, I'll make a small diamond dough rolled by hand. This kind of dough is called noodle flag in Xinjiang. The taste of it is different from that of stretch noodle. This kind o... ...
Soup for literature and art
The traditional earth bottle steam comes from Japan. The raw materials are not only chicken on the land, clams in the sea, but also shiitake mushrooms on the mountain. In addition, the unique flavor of Japanese firewood fish monosodium glutamate... ...
White fungus and red date rice paste
It's a very suitable drink for autumn. It's important to nourish yin and prevent dryness in autumn. Making rice paste with tremella and jujube can not only nourish the spleen and appetizer, but also nourish Qi, clear the intestines, nourish yin ... ...
Steamed three delicacies
Crab stick, also known as crab foot stick, simulated crab meat, crab flavor fish cake, is a traditional product of surimi processing. Crab stick is to simulate the texture and flavor of Alaskan snow crab's leg meat. The meat is strong and tough.... ...
Chicken soup with fresh lemon and dates
Add lemon to chicken soup. It's more appetizing to remove grease. The soup tastes more sweet. At the same time, it can enhance the effect of Nourishing Yin, promoting body fluid and moistening dryness. -
Chinese yam thin meat soup
Chinese yam is a kind of food, but it has certain medicinal value. It can reduce blood sugar, help digestion, strengthen the spleen and stomach, and nourish the kidney for a long time. Yam can be used to make all kinds of delicious food. Next, I... ...
Follow five star chef to make steamed Abalone with garlic
Abalone is one of the precious Sea Treasures . It is delicious and nutritious. It is known as the soft gold of the sea. It is a kind of high protein and low fat food that is very beneficial to human body. Abalone is rich in glutamic acid. It tas... ...
Oatmeal pumpkin millet paste
Good pumpkin paste
Clear and white bean curd soup with cabbage
Drink more soup and water in autumn and winter. It's the best choice to deal with dry weather. This tofu soup is very simple and low-fat and healthy. -
Chicken Congee with celery and shrimp
I feel autumn is very short. A few days ago, I still had short sleeves. These days, I immediately put on a cotton padded jacket. The weather is changeable. More porridge is good for your health, especially for the old and children. You must take... ...
Loyal to the original taste -- purple sweet potato, five grains and rice paste
Purple potato. Its own color and temperament. When purple potato encounters grains, what kind of sparks will it produce? Feed you. And make you look good. Do you like it? -
Steamed salmon
Quack fish is tender, especially suitable for the elderly and children. The cooking method of steaming can keep the original taste better, and it is also low-carbon and environmental friendly. The multi-purpose steaming and baking that I cook al... ...
Congee with prawns and vegetables
Compared with rice, porridge absorbs faster. And it's full to drink two bowls of porridge. For people who want to lose weight but dare not eat too much, porridge is a good choice. Since my son went to senior three, I have to study in the evening... ...
