Chinese Food
All Recipes
Stir fried liver
The nutritional value of pig liver is quite high. But some people don't like the taste of pig liver very much. Today's fried liver is the real fried liver in old Beijing. It's fragrant, smooth and tender. You can have some steamed buns or steame... ...
Strawberry cake
The original intention of making cake is that the child likes to eat but thinks there are too many preservative additives outside. It's too sweet. It's not good for the child's health. But I really can't bear to see the child staring pitifully a... ...
Fried sauce
I haven't made fried sauce for a long time. My family is making some. I will make more each time. I want to dip in cucumbers and some seasonal vegetables. I don't like the heavy fried sauce very much. I can adjust the cooking time according to m... ...
Napoleon fruit thousand layer dessert
I don't think the real thing has been photographed well. The pixels of the mobile phone are limited. The light is also the ordinary brightness in the room. Let's see. The finished product is really delicious.
[original wheat breakfast] whole wheat toast ins marsh sandwich
ාevery day, a luxurious way to eat the original wheat hill ාාාbread ාා [201565] whole wheat toast ins biogas sandwich, which was very popular in the kitchen more than a month ago, must be familiar to all of us. However, in order to ensure our da... ...
Baked prawns with mayonnaise
Golden crispy fried spot shrimp with sweet, salty and delicious meinaizi baked
Learn how to make the mayonnaise of northeast cuisine
Deeply influenced by northeast rural dramas such as Zhao Jiaban, you can sit on the Kang, no matter men, women, old and young. Grab the raw pepper and green onion and dip them into the sauce in the bowl, and eat them with relish. Looking at the ... ...
Lobster, avocado, whole wheat bread
It's summer again. Let's all think of a kind of food - crawfish. Summer is the best time to eat crayfish. Without crayfish, summer will become imperfect. At this time, crayfish is the most plump and the meat is also very tight. Even the three se... ...
A new way to eat bacon bread under wood (recommended)
I've been watching the video of Youhua under the food tree recently. Although she is famous for her quantity of food, she is a very professional eater. It's absolutely different from the ordinary one. I like the way she eats and her opinions on ... ...
A Japanese formula taught by a younger sister
I had a super delicious rice with egg and BUN in Ginza, Japan Later, I didn't eat the same taste back home Recently, a Japanese girl carried a bag of daily Yueguang rice and studied it with her. She thought it was the most authentic
Fried noodles with soy sauce
My child will travel with him to Beijing on holiday. All the Beijing flavor dishes he eats there are very good. In particular, children like Beijing sauce shredded pork and fried noodles with sauce. So I brought a lot of sauce home in Beijing. T... ...
The secret of sticking autumn fat
The story behind this dish ～ (optional) Introduction - sauce elbow is one of the traditional Chinese food. It's nutritious, full of color, fragrance and so on. Beijing's Tianfu sauce elbow is well-known. Pork provides human with high quality pro... ...
Refreshing peas, Mexican coffee bread
Mexican coffee bread with honey beans in the belly, crispy and crispy Mexican Coffee skin add beauty to the bread. ~ by @ connichen
Qifeng cake
The foundation of cake. I was mad by Qifeng cake many times when I first touched the baking. I slowly summed up the reasons for the failure. Now I finally succeeded... -
Old horse's Sandwich
It's too expensive to buy sandwiches in 711 or bakery. It's not worth making them by yourself. It's easy to use healthy ingredients according to your taste. It's affordable and reassuring. -
Noodles with spicy sauce
A person who likes spicy food is not happy with spicy food; a person who likes noodles is all inclusive . Today's noodles are given to people who like spicy, joyful and joyful. The amount in the recipe is one serving. -
Old Beijing fried noodles with soy sauce
Every summer, Beijing people can't live without fried noodles. It's easy to eat. Fry some sauce. Cook some noodles. A beautiful lunch will be solved. In fact, it's not just summer. We can't do without fried noodles in any season. When it comes t... ...
