My son is ill. He has a bad appetite. When I was a child, my grandma cooked for me when I had a bad appetite
Baby starts eating shrimp wonton in about four months. It's his favorite. He can eat more than ten wontons at a time. Generally, he can eat them when he's about one year old, depending on baby's long teeth.
My son likes waist flowers. For his stomach and mouth, I'll learn it ~ ~
Steamed chicken with Cordyceps flowers is simple, delicious and nutritious. What you make is not inferior to what you eat outside. It's also cheap. I never put MSG and chicken essence in my cooking at home, so it's healthier than eating out.
Yesterday, I went to Sanyuanli vegetable market and saw some wooden fish flower sellers. Suddenly, I got the inspiration and bought them back for experiment. The biggest highlight of this hamburger is the wooden fish flower. When it was just out... ...
Cheese fanatics come with me to saycheeeeeese. This hamburger is for those friends who are cheese lovers like me. It's really delicious. But it's really greasy. Ha ha ha.
The pickled fish in Sichuan cuisine must be loved by many people. The taste is fresh, mellow and strong. The fish is fresh, smooth and crisp. The soup is more appetizing and delicious. It's the best Sichuan cuisine to eat.
When I went home, I saw someone driving a truck downstairs to sell pineapple. It was from Hainan. Looking good, I bought two. It's really not numb~
It's my birthday today. The materials for making cheesecake have not arrived yet. I can't make the cake. I went to the market early in the morning to buy vegetables. When I saw that there were 5 yuan small abalone babies, I bought 3 to make a dish.
Haha, this dish is made in disorder. I can't think of a name. It's simpler, but it's really delicious. Very good.
It's fun to play baking. When the finished product comes out of the oven, the color is golden and the fragrance is rich. My heart is also full of this sweet happiness. Therefore, I am happy. LG baking. That's for bread. Whenever I am stranded be... ...
Try the third wave in the oven. I still love bread so much that I can't extricate myself. I won't force myself to do anything else. This one can eat two when it's out of the oven. Soft. Fragrance. Meng's family always adds coarse grains to all k... ...
This bread is made of home-made wine. I've seen some wine cakes sold. Why not use wine to make bread. The fermentation time is shortened with wine. Moreover, the bread is very soft and good.