Cheap and nutritious. I'm sorry to say no
Squid is delicious and tender. It's popular whether it's fried, fried or barbecued. Today, I use green and red peppers and squid to fry together. It's not very spicy, but it's delicious and appetizing. If the squid is directly fried, it will com... ...
It's a good time to eat crabs. I'd like to share with my bean friends a delicious recipe for making hairy crabs in my private house. My family is absolutely praised.
1. Lettuce is also called lettuce. It has the functions of benefiting the five internal organs, clearing the meridians, clearing the stomach heat, clearing the heat and diuresis; it is used for dysuria, hematuria, milk blockage and other disease... ...
Women can't eat cold fruits such as watermelon and pear while sitting in the moon. Other fruits are better not to eat directly. This fruit porridge is simple and delicious. It also solves the problem of fruit accumulation at home - taught by my ... ...
It's the first time to make moon cakes. The effect is not bad.
Rice is the main food for Asians. It is rich in carbohydrates, dietary fiber, vitamins and minerals. It's very beneficial for growing children. How to make rice that children like to eat? It's going to take a little thought. I often use electric... ...
In fact, if you want to make it better, you need to add chili sauce, bamboo shoots, mushrooms, etc. but my family has limited things. You can also make delicious dishes.
Every time I go out to a Western-style restaurant with my family, I will order one of the baked cheese meals. When I eat too much, I think I'll try it myself. I don't know if I don't try. It turns out that the taste of my cooking is not worse th... ...
The way to make this river shrimp is to use an oven. It's a delicious meal that can be made with just a few simple pieces. Don't you feel excited? (use Changdi electric oven cktf30gs)
I like this dish most when I go to Hunan restaurant. Now I will make it by myself when I go back to my hometown. The dried incense is still so tender and delicious.
What kind of stuffing do you like for dumplings? Three fresh, fennel, leek eggs, lamb carrots, seafood? When do you eat it? Frozen to, new year's Eve to eat, the fifth day of the first five, head Fu, beginning of winter? Ha ha. We Chinese. How m... ...
Hot and sour cabbage is a traditional Chinese dish of Sichuan Province. It belongs to Sichuan cuisine. The main ingredient is cabbage. The main cooking technology is stir fried. Chinese cabbage has high nutritional value. It is rich in vitamins ... ...
A lot of people think that steaming is light. Actually, it's not. You see, today's steamed spareribs with black bean sauce is not like this. It is a well-known Cantonese dish. The thick black bean sauce is wrapped in the tender and smooth ribs. ... ...