Chinese Food
All Recipes
Flower rolls with Scallion
Yesterday, I heard Dad talk about the rolls he used to eat when he was a child. Layers of dough wrapped with the fragrance of onion and mixed with the fragrance of meat. The taste of long lost. Think about it and drool. As a foodie, of course, I... ...
Congee with preserved egg and lean meat
Porridge for the first time
Shiitake mushroom
I like to eat mushroom very much, especially the fresh mushroom. The meat is thick, sweet and delicious. The flavor of fermented mushroom is very popular with my family. A simple dish. Even a dinner party or family dinner, it can also be a delic... ...
Cauliflower in dry pot
Every time I see a big and scattered cauliflower in the market, I always think it's the elder of cauliflower. It must be the taste of noodles. I don't care about it. That day, I went back and forth in the market for three times. I didn't know wh... ...
[homemade sausage]
The recipe matches itself. The weight of the meat is measured. I pour the seasoning directly. The quantity is visual. It's not accurate. Thank you for your feedback. The salt content has been slightly adjusted
[spicy sausage] lean meat version + blender lazy version
The recipe matches itself. I pour the seasoning directly. So the components given below are only visual~
[red bean curd meets white radish] bean curd, radish and minced meat pot
Share my delicious new year - common bean curd into vegetables rare bean curd into radish red and white beautiful encounter
Saute bean with minced pork and olive
My daughter doesn't like porridge. She can have two bowls of porridge with this dish. The bibimbap is also delicious.
Chessboard lunch
Kakashi went to the library just to see someone playing chess. He watched it with relish for 20 minutes.
Stir fried garlic moss
Stir fried garlic moss for the first time
[too simple] spicy pot
Spicy hot pot. As the name suggests, it's not only spicy but also delicious. It's very suitable for small pot friends who love spicy. I love it very much. Let's take a look at the details.
