Chinese Food

Maoxuewang

Stir fried meat with dried meat

Stewed meat loaf

Always use the toaster to make bread. But it is not very successful. The taste is not good. Try the soup. Bake in the oven. It is very soft and delicious. Specially arrange the recipe for everyone. The key is in the process of soup and kneading.... ...

Egg dumpling and cabbage casserole

Casserole is simple but nutritious. Especially the homemade egg dumplings are delicious. Don't mention how delicious they are.

Braised pork with kelp

I don't know what to eat recently. My stomach is a bit like a big man after the Spring Festival. I'm not in a high mood at all ~ ~ I went to the morning market today and found that kelp was on the market. I bought some ~ ~

Pork in pot

Suddenly, I want to eat sour and sweet dishes. And I just have sirloin at home. So I'll try it. It tastes good. So I'll share it with you.

Meat loaf

It's really delicious with the Gravy Sauce. I like twice the amount. Half the salad dressing. Half the Thousand Island dressing. Different taste.

Donkey meat and bean skin roll

Minced bun

I was so busy during the festival that I felt dizzy. I haven't made bread. My hands are itchy. Today, I made a small loaf of meat floss. Actually, I really shouldn't make meat floss. I've eaten meat recently. But I'm afraid that the meat floss w... ...

Spinach roll

Donkey rolling

Pickles

Pork in pot

I really want to eat, so I made it myself

Pork in pot

It's controversial and divergent to make this dish in Northeast China. Harbin and Jilin do it sour and sweet. They don't put ketchup. But most parts of Liaoning like to make this dish with ketchup. Because my husband and I spent time in Harbin a... ...

Frozen tofu slices with bean sprouts

How can such a classic dish not have. Classic bean curd slices. Classic kelp slices with bean sprouts. Mom always makes. She loves the meat slices with fragrance.

Congee with mushrooms and vegetables

When there is nothing in my family, I make porridge with green vegetables. The old people and children are very happy. Since ancient times, porridge has been used to nourish the stomach. Green vegetables and minced meat made by ourselves are put... ...

Fried sauce of noodles with fried sauce

Fried meat with cantaloupe

Because the owner of the building is a novice in cooking. He sent a simple recipe and thought it was particularly suitable for novices.

[golden meat muffin] method

It is said that the meat pine was invented by an official chef in Fuzhou. In 1856 (the sixth year of Xianfeng in the Qing Dynasty), Fuzhou salt transportation made Lin Dingding, the chef of Liu Buxi, cook the pork too badly. At this time, salt t... ...

Double cooked pork