All Recipes

Bacon hand grasping cake

My daughter likes to eat hand-held cakes. The ones outside are expensive and unsanitary. The ingredients are enough. The taste is not worse than the ones outside. I feel at ease. You can also have a try.

6 Steps

Wonton skin plate is super simple

I miss the snacks in the north gate of Zhejiang Normal University. Green vegetable bag. Aunt Mei's pancake. Shao sell... Miss and roommates together in the cold morning in the north people eat the time of hot breakfast... One day, I saw glutinou... ...

5 Steps

Shredded pork with Beijing sauce

Today, I'm crossing the two people's world together with big baby to come to the beautiful food. It's very happy and delicious.

6 Steps

Stir fried meat with mushroom

Pleurotus ostreatus belongs to fungus. It's a very good high nutrition food. It's delicious, easy to make, simple and delicious. Make sure that you have a big harvest. This is not only a delicious dish, but also a good helper for visitors.

7 Steps

Tomato lunch meat macaroni

How can you miss this dish if you like tomatoes.

7 Steps

Steamed pork in pot with suckling pig

I've always loved this Because I haven't eaten in Northeast for a long time Finally decided to make their own It's a real taste Ha ha

3 Steps

Steamed taro with minced meat

Every time I buy food, I see taro. I want to buy some home, but I'm afraid it can't be done well. What I can think of is steamed taro with chopped peppers. I gave up. I'm really greedy today. I bought some. In my head, I created a new dish - ste... ...

4 Steps

Stewed rice with preserved meat

I've always had a great preference for Cantonese food. I can always taste the real flavor in the light and leisure. Limited by the acquisition of food materials, I can only make some simple meals to reward myself. It's proper to eat delicacies i... ...

9 Steps

White gourd and pork

I always think braised pork is too greasy. But I want to eat it again when I see streaky pork. I want to stew it with white gourd.

5 Steps

Cold boiled meat

It's from a Japanese restaurant. It's different from the hot Shabu meat we usually eat. It's cold, but it has a different flavor.

3 Steps