Chinese Food
All Recipes
Boiled meat slices
It's new year's day. I wanted to go out to eat for my family. However, there is no atmosphere when I want to go out to eat. It's better for me to make a table of vegetables for him if I don't make a move. Ha ha
Gansu spicy meat sauce
Grandma's taste when I was a child. With hot steamed bread, I took a beautiful bite. It's spicy and invincible. The meat sauce must be hot. You can add some vegetables that can endure cooking, such as carrots and turnips. You can also play them ... ...
Chicken soup with yam
On New Year's day, my parents said that we would come home to play. You know, we usually go to eat and drink. We are always waiting for the meals prepared by my parents. It's rare to have a chance to cook a meal for my parents. Of course, I have... ...
Sun flower salad meat loaf
At the beginning of the new year, I made a big sunflower bread with beautiful color. I tasted delicious and happiness...
Honey mustard barbecue
I watched a barbecue Recipe on TV before. It was seen in the series of gianathanksgiving. She replaced the roast turkey with the roast pork chop. The pork chop was covered with bacon. It looks super beautiful after baking. The turkey is too big ... ...
Stir fried rice noodles with tea sauce
Cantonese like to eat River noodles just as northern people like to eat pasta. Almost every family can make different kinds of river noodles. Many Hong Kong style tea restaurants have this delicacy. It's easy. You can enjoy it in ten minutes~~
Dried lentil horn
Eat downstairs. My favorite dish. I tried to make it myself. It's not bad.
Boiled meat slices
I used to study in Sichuan every time I had a meal. At that time, I said, Whoever makes this dish for me every day, I will marry him. Now it seems that I am more reliable. Nowadays, there are fewer and fewer cooks --
Sweet and sour sirloin
I like this dish very much. It's fried too much. Generally, I don't think I'd like to cook it. But the dishes that can be made often need to be made in the open.
Minced egg cake
Nutritious breakfast in 10 minutes
Colorful stew in Northeast China
In the morning, I saw a delicious experience about stewing in the Northeast issued by teacher Zeng Wuyan, and her love story with vegetables. The teacher took a beautiful name for the dish. It's called colorful. It's exciting. I can't help but t... ...
Thin meat Apple Soup
Recently, the fruit cooked online is more popular than the medicine. I don't know if it's true. Anyway, which is the best for us. So I have this fruit soup today.
Stewed potatoes with braised pork
My husband likes meat, my grandfather likes potatoes, and stewed potatoes with braised pork go ^
Salt and alkali meat of garlic seedling
It's a good dish for me. Three or two friends, please come home and make sure they have a good appetite.
Fried lean meat with mushroom
The unique flavor of shiitake mushroom. I like it very much. Especially the fresh shiitake mushroom. It's very smooth and tender in the mouth. It's delicious. It's fried with meat. It's a home dish on the table of our common people. It's good with rice.
