Chinese Food
All Recipes
Served with family music. The soup of xiaolongbaozi
What else can Tang Bao do? There's absolutely no problem with soup and dumplings. Xiaolongtangbao pays most attention to the soup. The quality of the jelly is the key. The jelly with thick Tangbao is even more delicious. Take a fresh dumpling, b... ...
Sichuan sausage
It's almost new year. It's time to make sausages again. I went to try some spicy sausages in several shops, but they didn't taste good. But in the north, it's normal that it doesn't taste good. So this year I'm going to think about making sausag... ...
Stewed kelp with pork
Kelp is the little ginseng in the sea. It's very good for your health to eat kelp for a long time.
Stewed lion's head
This version is the simplest. It tastes good. It's suitable for novices
Jiaobai dumpling
My son likes dumplings very much. He packs these kinds of delicious and nutritious ingredients together. They not only meet the nutritional needs of the baby every day, but also save time and effort. The taste is delicious. The dosage is based o... ...
Stir fried pork with green pepper (spicy)
When I was in Chengdu Meizhi high school, I always thought that my mother's twice cooked pork would drool. It's delicious than the one in the big restaurant. It's really fat but not greasy and dross. When I was in college, I finally learned the ... ...
French delicacy broccoli lunch jelly
I've always liked the delicacy of French food, but I can't stand the taste of French food. I made this dish with my favorite taste. I made it according to the art of French food when I set the plate. It looks good. Advanced French food is not so... ...
Lunch lunch for braised pork and sweet potato rice
Last night, my best friend brought a bag of braised pork from Okinawa, a local specialty. Good things must be eaten as soon as they are fresh. In the morning, unpack it and return to the pot. Heat it up. The house is full of meat immediately. To... ...
Quick version of beef bun
Fan Shao recently watched a program of day up . He mentioned rougamo in the canteen of Xi'an Jiaotong University. After watching it, he thought rougamo was crazy. He asked me when to make it for him all day. Today, while making baozi, I quickly ... ...
Fish flavored shredded pork
Lazy people don't want to say anything
Carrot porridge
Children like to eat the same porridge. It's very simple.
