Usually the dregs will be thrown away after the soybean milk is beaten. In fact, the dietary fiber and other nutrients in the dregs are very rich. Today we use it to make a simple and delicious vegetarian pine. It's not only delicious but also c... ...
It is a kind of green and natural healthy food. It is rich in lactic acid bacteria, dietary fiber and other nutrients. It does not contain preservatives and pigments.
I made porridge for the first time. I don't know if I can.
I see the boiled meat made by Liang Changjin. I'll come myself.
Today, I made a new golden meat muffin. Share the recipe with you. I hope you like it.
Hunan cuisine especially likes to use Douchi as a seasoning. Before, I didn't like its stinky taste very much. Now it's just fried meat. If you don't put a little Douchi on it, I always think it's wrong.
My husband likes to eat streaky pork very much. So I will change different ways of streaky pork to make it for my family.
Dinner time is urgent. I'm really not familiar with taking photos at night. The color and quality of the pictures are quite poor. A group of friends also said that for such a coarse mineral food as streaky pork, they found a piece of lace as the... ...
This is a recipe for 20 mooncakes of about 50g. Dried fruit preserves can be adjusted according to their own taste. They can also be made of wax gourd sugar. I just use the existing materials at home.
The characteristic of Shanghai style Luosong soup is to put Shanghai red sausage. Usually in order to make this soup, we have to cook a pot of beef soup. It takes a lot of time. This time, I used Jiale's thick soup treasure (beef soup taste). St... ...