Chinese Food
All Recipes
Henan steamed noodles.
I always like to eat noodles steamed by my mother. Now when I grow up, I make noodles for my mother.
Saute minced meat, eggplant and beans in soy sauce
Learn to do it yourself
Pork in pot
I love meat a lot...
Easy to learn steamed crab
As a delicacy, crabs have been favored by people since ancient times. In Ming Dynasty, Li Shizhen praised Yun: fresh crab and ginger vinegar, wine and yellow rice are used to taste a little. Li Yu of the Qing Dynasty is more called a crab - it h... ...
Stir fried shredded pork with pepper [trial report of Meiya powder in non stick frying pan 1]
It's really easy to use the Meiya non stick frying pan. The amount of oil used in frying is much less than that used in the ordinary frying pan. When I received it yesterday, I first fried a shredded chili meat. It's good in color and flavor.
Stewed rice with preserved meat
The layer of burnt yellow crispy pot at the bottom of the pot is a great love of many people. To make a delicious pot, first of all, spread a layer of edible oil evenly on the bottom of the pot. In this way, a layer of delicious pot will be form... ...
Eight treasures congee in sublimation
After learning from last time, I'll make porridge more interesting this time.
Spicy pot
It's time to have lunch. Lao Bao Wu called me. Let me guess what the company will have this afternoon. I said it could be. Just a few dishes. Wu Laobao laughs and says it's braised pork and tofu. I'm so angry. Since the second elder martial brot... ...
Congee with green vegetables and seafood
It's hot in summer. There's no appetite. This porridge is refreshing and delicious. It's also simple. You can make your own porridge if you like.
Pearl cauliflower pork blood thin meat soup
Pearl cauliflower is especially good at clearing away heat and detoxification in this season.
