Chinese Food

Rice with Taro

Steamed bun with cabbage

Congee with preserved egg and lean meat

Chopped string beans with olive and meat

Braised kidney beans with sliced meat

I like to eat kidney beans. I like to study all kinds of ways of making kidney bean drops. Ha ha. Today, I developed a simple way to burn kidney beans. It's delicious ~ ~ it's said that it's simple mainly because the curry cat omits the oil step... ...

Spicy pot

Spicy hot pot is delicious and easy to make. Only three points are needed to make everyone into a chef. First, stir fry with oil to make compound oil. Second, blanch all the ingredients in advance until they are eight mature. Third, slag free ho... ...

Cauliflower in dry pot

I made it yesterday at noon. Because the other two people in my family can't eat spicy food. So I want to eat spicy food. I can only make it secretly when I'm at home alone at noon. Ha ha. Cauliflower in dry pot. I wanted to make it for a long t... ...

Stir fried rice cake with vegetables and lunch meat

Different people have different ways to fry rice cakes. Some people like to add a lot of water into the rice cakes when they fry them. It's like rice cakes in soup. (I suddenly think of fried rice cakes with snow vegetables and winter bamboo sho... ...

Zero difficulty barbecued pork

0 difficulty. It's incredibly simple.

Fried eggplant with minced meat

Streaky pork

Red fire

Brewed loofah

Luffa is a common vegetable in summer. It's cold and sweet. It can remove heat, promote intestines, remove phlegm, cool blood and detoxify. Loofah contains protein, sugar, vitamin, mineral, calcium, phosphorus, potassium, etc. it is a kind of ve... ...

Stewed spareribs with pickled vegetables

As for the origin of northeast cuisine, we need to talk about how to break through Guandong. Because the Northeast cuisine comes from Shandong cuisine. Shandong cuisine is mainly characterized by pickles and pickles. It is very in line with the ... ...

Wuxi Xiaolong

Half of the descendants of Wuxi people love this sweet and glutinous taste.

Stir fried streaky pork

Double cooked pork

Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...

Braised pork intestines with agaric

Stewed rice with preserved meat (cast iron version)

When it's cold, I want to eat such warm food as pot rice and stone pot rice. What we make at home is more material enough and in line with our own taste. Generally, the potted rice we eat outside is cooked in a traditional clay pot. It's said th... ...

Pepper sauce

In winter, radish and cabbage are safe. But one side of the soil and water keeps the other side. The so-called radishes and cabbages, however, are loved by each other. Different regions will have different ways of eating for their children to th... ...

Steamed egg soup with minced meat and tofu

Today's steamed egg soup with minced meat and tofu was read in the book before going to bed. I fell in love with you at first sight. I just hate to see you too late. Think about this upgraded version of steamed egg soup. It's not the most suitab... ...