Although it's very hot, I choose to make my own cake for my birthday. The taste and appearance are all according to what I like. I have a special sense of achievement. Durian is a kind of fruit I love very much. Mousse made of it with delicate a... ...
The title is a little confusing. Is it confusing everyone. In fact, it's like this - the main material is the missing brand of Indian flying cake. This super easy to use..... Highlight... The finished product is the super popular Taiwanese hand-... ...
Water bamboo is rich in cellulose. Now it is listed as a very important food in our family. I like to eat water bamboo most. As long as I buy vegetables, I will buy those that sell this. Fried meat when you buy it. The inspiration of today's dis... ...
Baoding, Hebei Province is really rich in donkey meat. Don't underestimate the delicacy of the countryside. There has been a folk saying from ancient times that dragon meat in the sky, donkey meat on the ground to describe the beauty of donkey m... ...
The cook's cousin told me not to buy cooking lard. To buy streaky pork, the fatter the better. Because the oil extracted from streaky pork, no matter in color, aroma, quality and taste, is superior to more than one grade of plate oil. The skin m... ...
Hubei cuisine. I don't know what it is. But every time I go to the restaurant, I order it. You can try it.
It's a very common practice. It's just to cut the cold melon into thin wires. In a way, the dish is more about Dao skill. Of course, the cat's Dao skill is not so exquisite. But people are not all a process from unfamiliar to proficient. How can... ...
In the hot summer, what should I do if I have a swollen appetite? Let's have a bowl of congee with preserved eggs and lean meat to clear the intestines
I've tried many versions of this congee. It's really easy to learn and super delicious.
This dish is the first one that is relatively perfect after several generations of efforts. Although it has evolved from other recipes, it has increased many changes after several generations of experience, and gradually separated from the origi... ...
Unsweetened bread. Hong Kong Style lunch meat bread