Chinese Food

Meat floss

Spring roll

Congee with preserved egg and lean meat

Shrimp wonton

10 minute stir fried vegetable - three diced meat

Rice casserole with pea and glutinous rice

Meat pancake

It's made when you suddenly want to eat it

Stir fried beans

Heat clearing type donkey hide gelatin Guyuan paste

It's a must in winter

The practice of stewed meat in rougamo

I've introduced the practice of baijimo in rougamo (). Now I'll talk about the practice of stewed meat in the bun.

Stir fried garlic sprouts with cabbage

My mother taught me. She said she likes eating.

Private room minced meat, Mapo Tofu, bean curd, fruit and soy sauce

Curry Rice

Diced chicken with chili

There are many ways to make spicy chicken. But I prefer the taste of Chongqing spicy chicken. Chongqing spicy chicken needs to find chicken in chili to be authentic.

Bean noodles

My daughter likes my hand dried noodles. But she always eats white noodles. In order to change taste and keep healthy, she made this bean noodles.

Baozi with sophora flower

Crab congee

Braised noodles in old Beijing

Stewed pork with white radish

White radish. At that time. It is cheap and good. It can not only enhance immunity, inhibit the growth of cancer cells, but also promote digestion and protect the stomach. Stewed pork with white radish. Absolutely serve the food. Mix the soy sau... ...

Braised chicken wings

The red and bright wings make you have a big appetite.