Chinese Food
All Recipes
South soy sauce meat
The best nanru, sugar, wine, add a little cranberry juice and water to make nanru sauce. Put in three fat and seven thin pork necks and marinate them overnight. The next day, cook the soup sauce slowly for 40 minutes until the sauce is thick. Ta... ...
Hunan Shaodong Style Egg dumplings
Working in Guangdong. I went to buy vegetables early today. I didn't think about what to buy. Passing by a breakfast shop, I saw egg dumplings. All of a sudden, I want to make dumplings with eggs. Because I used to eat dumplings with eggs on Chi... ...
Boiled meat slices
Sliced pork is a common home dish in Sichuan. The production method is simple and fast. The finished product is delicious and spicy. It's such a weather (late autumn and early winter). Cook a large bowl of water to cook meat slices. It's very wa... ...
Healthy slimming nutrition soup
Baby loves eating. Mommy is very happy
Double cooked pork
You can make double cooked pork with ribs.
Tendon carrion
There will be a dish of family memories. Because of the main dish on the local banquet, my husband made it himself. Super dinner
Kedgeree, a traditional Indian British cuisine
When studying in the UK, I was occasionally curious about what people in the dark cuisine Kingdom usually eat. So I would watch the BBC menu. It's said that this dish is often used as breakfast in England. It's easy to make. Of course, it's OK t... ...
Congee with preserved egg and lean meat
It's simple. It's light. I'm used to big fish and big meat. It's also delicious to have a little gruel with preserved eggs and lean meat occasionally.
Streaky pork with lees
My husband and Niu are carnivores. Every meal is full of meat. My husband prefers this one. It's not as sweet and greasy as the braised one. It's light. It's a regular customer on my dinner table.
Pork in pot
Guobaorou is a dish in Northeast China. My boyfriend is from Northeast China. He likes it very much. So I tried to make it for him. Hehe ～
Pan made Chinese hamburger Baiji bun
The quantity of this recipe is 3 Baiji buns; no oven is needed, just a pan.
Wife's meat Muffin
There are some meat floss left in the fridge - I haven't thought about how to eat it all the time - I bought a lot of fat meat last time - but I threw it away. I suddenly thought of using fat meat to make some lard. Wrap it with meat floss. I ca... ...
Meat floss bun
Baking loving relatives usually use high gluten flour to make bread. In fact, they can make delicious bread just like ordinary flour. I use wheat flour, which is usually used to make bread.
Early morning plum language
I like homemade drinks. They are not only good for my appetite, but also safe. They can fully satisfy my nonsense. Meiyu in the morning. It's my favorite one in the near future. The name is also my own. In fact, it's cucumber milkshake + plum. I... ...
Boiled meat slices
Today, I suddenly want to eat meat. Recently, I always like to eat pickles. I think it's best for me to cook pork slices in water. So he began to get seven, eight and done. This recipe is not very spicy. But it's already very delicious. When the... ...
