Chinese Food
All Recipes
Stir fried screw meat in soy sauce
Qingming snail. It's a goose. this is the saying of our hometown. During this period, the screw is the most fat. My daughter likes eating it very much, but it's too troublesome. So she picked out the meat and fried it. It's fragrant and beautifu... ...
Fish flavored shredded pork
My husband came back late. He was busy on the road. He was trying to keep his family warm. This is my first time cooking this dish. My husband said it tastes good. I like this happy feeling o (∩∩∩∩∩∩∩∩∩∩∩∩∩) o
Fennel stuffing box
There's no story. The family likes to eat pasta, stuffing boxes and vegetables.
Braised eggplant
It's very popular. It's delicious.
Kung pao chicken
The original intention is to make the Northeast version. As a result, I bought Douban sauce by magic. It's not easy to waste.
Korean kelp soup
In the Korean TV series who knows women's heart , my daughter yelled at my mother - did you make kelp soup for me once on my birthday?. We can see the position of kelp soup in Korean heart. For people living in coastal cities, the kelp in my mem... ...
Whole wheat brown sugar sweet osmanthus soft European bag
The recipe comes from jindawang. It's simple and easy to make. It's suitable for novice ~ bread with flexible skin, soft heart and low sweetness. It's a healthy bread.
Tianjin Wei's fried noodles with sauce
In the middle of the night, I have an idea that I'm going to eat noodles with fried sauce tomorrow. It's really a standard food.
Delicious lunch
Make delicious food for yourself and loved ones. Share happiness together.
Steamed mushroom with minced meat
One day, there's a lot of stuffing left in dumplings, so there's this dish.
Boiled meat slices that are not spicy
Sichuan cuisine is an improved non spicy dish. It's definitely a good dish for babies. Try it if you don't believe it.
Xiamen pancake / spring roll
Xiamen pancake is a traditional snack in Xiamen. Every family has its own version. This version is not authoritative. But you can adjust your version according to this version. This recipe is for two to three people.
