Back to Nantian again in Guangdong. It's wet everywhere. It's really maddening and collapsing. There's no way to use the dehumidifier to pump like crazy.. This back to Nantian a is wet. It's easy to be listless and tired. It's OK. It's only nece... ...
Every time I go to the tea restaurant, I order a dessert. I just bought shrimp and made it at home. I used 200 grams of shrimps with mashed meat and diced bamboo shoots. Just for trial. I only used 120 grams of powder. The finished product is 15... ...
My husband says every day that he has no appetite. So what I do every day is my biggest headache. I always want to do something fresh and nutritious for him. Wonton with cucumber filling and light soup. It's really delicious
It's absolutely comparable to the fried noodles in the big restaurant
Casual lunch
It's specially made for my daughter in her first year, so it's very small.
Fengrou is a unique food in Guizhou. Pork with fat, six lean and four proportions is washed and mixed with various seasonings for 1 day. Then put a thick sauce on each piece of meat. Wrap it with oil paper and air dry it. You can eat it after ab... ...
Qingmingcao, also known as Curcuma and qingmingcai, is used for medicine. It has the effect of nourishing yin and annealing. It can cure sore throat, nephritis and diabetes.
Easy to make. Sugar free
Shiitake sauce - it's really a universal sauce. Coco didn't really like mushrooms before. After I married in Nanyang, my mother-in-law was a kind of mushroom. I began to understand the mushroom slowly. I learned that the mushroom has a lot of th... ...
A feast full of color and fragrance is a good dish. You can't get tired of it.
Laba porridge is rich in ingredients and has high nutritional value. It has many functions such as nourishing the heart, kidney, liver and mind. It is rich in nutrients for the human body to enhance immunity and improve the cold resistance index... ...
Thai soup. It tastes sour and hot at first, but the delicacy is a hundred flavors around the tongue. It has the effect of refreshing and appetizing.
It's a common Sichuan dish. It's a unique way to cook meat. The color of the finished dish is ruddy, the meat is tender and fresh, rich in fish flavor, and the taste is excellent.