Chinese Food

A fermented candy colored steamed bread

All kinds of steamed buns in candy color are almost as good as macarone. This kind of fermented steamed bread is actually very simple. This time there are seven kinds of steamed bread. It's a bit troublesome. But it's really good-looking. You ca... ...

Fennel stick

Have you ever tried hot pot with small fried dough sticks? Ha ha. It's one of the dishes in our hotpot shop. It's delicious, let alone. There is a handful of fennel left over from dumplings at home. Knead it to replace dried fennel.

Tricolor noodles

I'm used to splashing noodles with oil, fishing noodles, egg noodles and slicing noodles. Let's try the three color noodles. Children's favorite colors

Steamed bun with beef and onion

I haven't steamed big bun for a long time. Today I finally steamed a pot. I changed my old habits. Today I made a pot of steamed buns with beef and onion stuffing. Before I made steamed buns or dumplings, they were always vegetables and meat stu... ...

Delicious old Beijing sweet pancakes

In Beijing, there are such delicious foods as jiaoquan bean juice, youmian tea, almond tea, stew, sheep offal, Donkey Meat fire and so on in the breakfast. Of course, there is also an old Beijing sugar and oil cake to be bought in line. As the n... ...

Fried flower rolls in crispy water

Huajuan is a family classic pasta that everyone is familiar with at ordinary times. The common ones are salt and pepper, as well as shallot and ham. The way is to ferment the dough and steam it in the pot. Today, Yuma brings you a different huaj... ...

Egg cake

Baked Nang with spicy sauce

I went to eat northwest food two days ago. I was surrounded by a small baking Nang. The humble pancake was coated with chili oil. It was sprinkled with sesame and cumin. It was so simple. It tasted spicy, comfortable and special. When I got home... ...

11m + Tricholoma Mushroom Noodle Soup (with diamond shaped noodle method) - baby's supplementary nutrition recipe recipe recipe

I've shared with you the practice of stretching wide dough before. Today, I'll make a small diamond dough rolled by hand. This kind of dough is called noodle flag in Xinjiang. The taste of it is different from that of stretch noodle. This kind o... ...

Stir fried green bean and pumpkin

I've always wanted to make star shaped pastry. Today I have a chance to practice it. In order not to let the stars turn white, we added pumpkin powder to improve the color. For the first time, there is no need to stir fry the mung bean paste. It... ...

Brown sugar pie

Northerners love pasta. They can eat no rice for a week. But pasta can't be made. Today, I'd like to share this cake with you. It's simple. It's zero failure. -

Colorful pizza in hand

The traditional pizza is round. It needs to be cut. Today, I created a long pizza. It can be eaten without cutting. It's very convenient. It's made of the freshest and delicious fruits in autumn and the thick cheese. It's delicious. What are you... ...

Breakfast. Fried dough sticks

It's a perfect breakfast with a bowl of hot and sour soup. But my husband always says that it's not clean. I can't eat it. I can only make it myself if I want to eat it. I've done countless experiments. It's finally successful. I don't need to b... ...

Fried pork bun with fennel and vermicelli

Chinese people are good at stuffing and delicious food. No matter north or south, they have their own experience and experience in making stuffing. As a girl from the Central Plains, her love for fried bread has been cultivated since childhood. ... ...

Duck pancake with sliced skin

Today, my baby said that he wanted to eat a piece of skin duck. So he went to the queue early. When it came to me, the pancakes were sold out Then what shall I do? Come home and make it by yourself. I can't help but want to share it with you. Th... ...

Yogurt Muffins

Silver carp pancake

Recipe name - silver carp pancakes refer to the age of 12 months or more, millet can not only cook porridge. Today, let millet and silver carp have a big collision. White noodles and millet. Thick and thin combination. Add whitebait. Add protein... ...

Brown sugar pasta

There's only a little noodles left at home. There's not much brown sugar. Just make it.

Fried bean curd cake

I bought two bottles of net red chicken fir oil and bean curd. It's from Yunnan Province. Chicken fir fungus is a famous local specialty. It's put in the very ordinary bean curd and immediately up to several grades. But it's really delicious. Wh... ...

Eclipse: crab feast in autumn

After I had the backyard, I began to understand what autumn sorrow is. Experienced a rain. Looking at the plants planted by myself are no longer lush. The wind and leaves have been ringing in the corridor at night feeling a bit. The leaves haven... ...