This fried chicken recipe was seen in the private room many years ago. The original recipe is not available for examination. I only remember that it is very good. I will make it every time I want to eat fried chicken. Healthy, oil-free and delic... ...
Coconut cake is still very flavorful. It's a small biscuit made of LAN's original formula. The husband and children love it very much. They hold the biscuit barrel and have afternoon tea. Unconsciously, it disappears This biscuit is not particul... ...
This is an 8-inch measurement. I'll divide it into two 6-inch measurements. If we only make one 6-inch measurement, it will be halved. When it comes to Qifeng cake, there have been various problems. Now it's as simple as steamed bread. You can m... ...
I'm busy in the morning. I have to work against time to make breakfast. Here is a home-made pasta. It can be made in advance or finished in 10 minutes in the morning. Soak up soybeans and peanuts in advance. Come in the morning and cook them wit... ...
From today on. One dish a day. Will you become a chef in a year's time?
Use the skin made of Sikang materials. Put in the coconut and cranberry that you like to make stuffing. It looks like yolk crispy. But it tastes like toast
Very delicious pot stickers, crispy skin, one bite of celery and beef stuffing. It's fresh and fragrant. How can it not bear the aftertaste.
I miss my hometown more when I miss my home
For the first time, I like to eat milk yellow packets, but I'm not sure about the frozen ones. Then I'll make them myself. It's just a round one, too monotonous and clever. It's nice and delicious to make some small designs.
No ice cream. It's delicious to be a snack. I can't stop. Welcome to add Weibo @ lovesum
The meat pine cake is a delicious and famous Han food. It belongs to Fujian cuisine. It is golden yellow and sweet. I don't want to squash it. And I don't want to waste the egg liquid. I made it into a crispy yolk. Ha ha.
Baked Nang is the most important and indispensable food in the daily life of the Uygur people, and it is also a unique food in the Uygur diet culture. There are Nang pits in Uygur villages, market towns and almost every family. Every woman can m... ...
Junda worked at home from mid December to mid January this year. Maybe he just met his middle-aged crisis after having a baby. He changed his ways to keep fit every day. One day, he saw a three-day low sugar Detox meal on the Internet. He made a... ...
Cake is a very popular fermented pasta. It is a good choice for breakfast because of its simple method, sweet and soft taste. Although there are many cakes on the market, for the sake of nutrition and health, I prefer to make them at home, and I... ...
This recipe can make about 18 egg tarts.
It's raining, isn't it? Then I rub the twist at home. This time, compared with the first time, I have made another qualitative leap. I'm so drunk that it's a pity that my favorite dad fan is not at home. I'll cook it for him when he comes back. ... ...