Chinese Food
All Recipes
Flower roll
Huajuan, also known as scallion roll, is such a classic Chinese breakfast. It occupies a place in the breakfast table of Chinese people with its beautiful body posture and delicious taste of scallion, salt and salt. It's not unreasonable.
Pork pie
There are many breakfasts in the alley next to the unit. There are residential areas on both sides. There are many crowded cars at work. It is often blocked to have breakfast. The pie seller is in the middle. There are fifty or sixty big electri... ...
Scallion roll
The more people grow up, the more they like the simple taste of scallion rolled in the breakfast shop, lying quietly on the steamer in the canteen now. It's my favorite breakfast
Chocolate bean biscuit
This biscuit is added with brown sugar. It reduces the sweetness properly. It's added with chocolate beans. It's full of chocolate flavor when biting. Friends like it. It's very popular as a snack for afternoon tea.
Delicious baby snacks banana grains oatmeal biscuits
Today's recommended biscuit is full of good ingredients. It's full of nutritious dry goods. There are oatmeal, raisins, cranberries, walnuts and sesame. Does it sound very enjoyable. Freshly baked biscuits also have a strong banana aroma. A bite... ...
[egg free milk low sugar white toast] - as soft and delicious as diet toast
This toast is very strange. The material is very light. No butter, no egg, no milk. But it's very soft. But don't expect it to be mellow. After all, the material is there. But as a white toast, it still exceeds my expectation. The last piece (th... ...
Real and fake mushroom bags
Mushrooms are relatively healthy and high fiber food. Generally, we eat them cultivated in the greenhouse. By chance, I saw this mushroom bag in a hotel. It's very cute. I'm determined to challenge myself who likes innovation
Hot tomato and beef dumplings -- the secret recipe of making fresh and tender beef stuffing
There is a saying in the north that dumpling bowls are not served in the beginning of winter. No one cares if the ears are frozen. Ha ha. That is to say, we must make dumplings to eat in the beginning of winter. It is commonly known as pinching ... ...
Fried de
There's a festival in South Fujian. Everyone has to fry it to make up the sky. I never ate this kind of sweet food before. Now, because my husband likes it, I have studied it myself.
[the most delicious fresh meat moon cake with pickled mustard in history] - Wujiang pickled mustard
I've made a lot of pickled fresh meat moon cakes. There are various versions of vegetable oil, butter and lard. It's found that pickled mustard itself plays a decisive role in the taste of the middle point. Most of the pickled mustard on the mar... ...
[the most traditional old-fashioned peach cake] - the taste of grandma's memory
It's made for the new Panasonic nbh3200 oven. Why do you choose such a simple biscuit? I want to say. In fact, such a simple biscuit without plastic shaping and frosting is the real test of the oven. Because - there's no way to cover up the ugly... ...
Spring cake, which is indispensable in spring
I've been too lazy recently. I haven't uploaded the recipe for a while. But how can spring be less than pancakes.
Li Ren electric pancake Dang trial 5
The biggest use of electric pancake Dang is the convenience of pancakes. Especially in the morning, preheat and put things in. Wash your face and brush your teeth by yourself. It doesn't waste time at all. The possibility of frying is very low. ... ...
Crispy Butterfly
A thousand layers of pastry can be regarded as the delicate work in the heart. Compared with the praiseworthy gold brick, it is less a fermentation link. But in the folding, shaping, baking and other links, the requirements are more careful. It ... ...
Steamed bun with pickled vegetables
The moss in the spring is fresh and tender. It's not too bad to stir fry and make stuffed bun after blanching.
Diced Pork Bun with purple rice and green pepper
It's the first time to use persimmon peppers as stuffing for steamed buns. It's really good with streaky pork. The taste is unexpected and delicious. Continue with the coarse grain route.
Fruit crispy
This snack is very crispy. Every bite is a layer of feeling. In fact, it is made of TAPPI. Such a simple mold can also be used to make delicious snacks.
Exotic food [brown butter chocolate chip cookies]
Chocolate chip cookies have always been my favorite. Especially the delicacy of the Cook' sIllustrated, recommended by the Dezhou farmers this time. It is soft and tough and looks crisp. Contrast texture is the essence of this cookie. Dark c... ...
Meal bag
This meal bag is not high in sugar, oil and liquid. It tastes fresh. Fermentation in place. The finished product will also be soft. The temperature is 35 degrees. So control the dough temperature. In the middle of the process, we must turn over ... ...
French baguette staff
Let's talk about how to keep the staff. There is no doubt that it tastes best in six hours. They age overnight. But it doesn't matter. It's just that the taste is not good if you chew it dry. The French staff should be eaten with soup and water.... ...
