In the hot summer, it's time to eat balsam pear again. It's my love to cook soup and brew meat. Balsam pear stuffed with meat, steamed or fried, is very good. This time, I didn't want to cook by the fire. So I used electric pancake pan to fry. H... ...
I seldom go to the supermarket in the early morning. Last weekend, I sent my children to take the go exam. I went to the supermarket by the way. Unexpectedly, there are more people going to the supermarket in the morning than in the evening. As ... ...
In Hubei people's homesickness, there is always a bowl of soup. In winter, it's lotus root and spareribs soup. In summer, it's probably kelp and spareribs soup. Hubei people are very diligent in making soup. The ingredients of the soup must be f... ...
It's a story of counter attack
Stir fried meat with chilli and bitter melon. Home cooked dishes.
Shrimp and white gourd seafood soup. The material is quite simple. Shrimp, mushroom, white gourd and egg are all very easy to buy. It's also quite easy. No knife work, no skill. Easy to make delicious soup. Delicious, fire-fighting, nutrition an... ...
To lose weight
I like to eat the original vegetable. I like to keep in good health and study the recipe. I want to show the original taste to the extreme. I don't like to eat MSG and other seasonings at ordinary times.
I'm too lazy to cook, but it's really delicious.
Another Mid Autumn Festival. Last year by the roll thick moon cake world of the five kernel moon cake. Looking forward to. Because of the hard texture and the filling mixed with five kinds of nuts, the taste is complex and not understood. Howeve... ...
I only used one balsam pear. I found it was rare. Enough for one person. Two or three people need two balsam pear.
Nutritious breakfast. It's delicious. It's best to use Kiwi seeds. Recommended. Classic way to eat. As for fruits and nuts, it depends on your taste and mood. But don't forget oats.
My friend said that she made the winter melon tea. I was surprised. I asked her for advice. Then I came back to make it myself. I felt very good.
No story. It's very simple.
Hami melon is only used to make pie and tower stuffing. It's seldom used to make cakes. Hami melon tastes sweet and light milk, fruit and wine. It's also a good summer snack to make mousse without baking. Use a quarter of Hami melon to cook a Ha... ...
Hot summer is easy to make us drowsy and lose our appetite. When cooking, put some Pixian watercress. The vegetables immediately become delicious. Good appetite is back.