Chinese Food

Stewed winter melon

Full moon gift

I like western baking. I prefer Chinese cakes... The Mid Autumn Festival is coming. I'd like to present a classic Chinese cake recipe [Wuren moon cake]. I wish you a full moon. Happy holidays...

Steamed shrimp with carrot and melon

Shrimps are rich in sodium, copper and calcium, and easy to digest. They are also fat and affordable in autumn and summer. In addition to brain and beauty, water melon can be used as medicine all over the body. It is helpful for patients with si... ...

Winter melon tea in summer

Braised seven leaf melon

Seven leaf melon is unique to Yunnan. Every time I go to the restaurant, I order it. Some of them are made with potatoes. What I want to share is that they don't have potatoes. I just want to make them at home.

[common food] braised winter melon (a diet with swollen drainage)

Winter melon is a very light and easy to taste food. It often appears in soup on weekdays. Today, we can make a very delicious home dish with the simplest fresh material, shrimp.

Braised wax gourd

Stir fried vegetable melon

The lazy must have -

Pickled cucumber

Congee is the best choice for breakfast. It can also be made into soy melon. Finally, soy sauce will be added.

Old Beijing Moon Cake

Stewed vegetables with pumpkin and potato

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Stir fried winter melon with soybean

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Pickled cucumber

Baked melon with green bean

Autumn is the season to stick autumn fat. But it's too early to stick it too much. I'm afraid I'll try to lose weight next year. This baked Buddha melon is green, fat free and healthy. Try it soon

Pumpkin puree with assorted vegetables

It's better to fast in autumn. Pumpkin is a kind of yellow vegetable. It is rich in vitamin E. It contains β - carotene, which can be converted into vitamin A after being absorbed by human body. It can enhance the immunity of human body and is v... ...

White gourd and Spareribs Soup

Pumpkin, sweet potato and vegetable noodles

Kwai melon is one of the most nutritious vegetables for office workers.

Stir fried pumpkin with leek

It's a big pumpkin from my hometown. It's delicious to fry before it's yellow. It's green and tender. Its nails can be pinched. Slice and stir fry with leek. It's very fragrant. Stir fry quickly. Don't stir fry. The taste is really good. Childre... ...

Vegetarian cooking. Crystal clear hundred melon crystal dumplings

It's made by master Cishi, but the stuffing has changed according to local conditions. The skin of the dumpling made by the wax gourd is crystal clear and very soft. Because I can't do the knife work, so I use the wax gourd slice directly. It's ... ...