Chinese Food
All Recipes
Winter melon and meatball soup
A bowl of hot winter melon ball soup drives away the cold in winter -
Chinese cabbage, bergamot, melon and Pork Bun
I wanted to try for a long time. I haven't been cruel. Finally, I did it today. I did it all night. Chop the stuffing. After Xiaobao goes to sleep, he coaxes Dabao to sleep at the time of noodle making. Then there is the time for self-expression... ...
Steamed winter melon with Anhui style sausage (Gao fushai and diaosi version)
In my opinion, Huizhou people's love for salted vegetables is incomparable anywhere. When winter came, we saw that the sun terraces and courtyards of every household were full of newly salted goods. Sausage is one of the most common. The dried s... ...
Clam and melon soup for health and weight loss
Clam soup with white gourd is not only nutritious, but also delicious. I like clams. They are relatively clean. Their meat is good. The most important thing is that this soup is simple. But there are several key points to make it delicious. Look... ...
Nanru cake
Nanru cake is also called chicken cake. It's a famous snack in Guangdong Province because of the delicious taste of nanru. It's sweet and salty. It's sweet and crisp. You can only listen to the cackle. Then you can tell the spicy smell of garlic... ...
Tasty papaya
Delicious food with noodles, rice and porridge
Homemade kalobi cereal
The variety of dried fruit can be added as you like. If you like the amount, you can put more. If you don't have olive oil at home, you can use corn oil instead.
Clam and bitter melon soup
Clam meat is delicious, nutritious, high in protein content, reasonable in amino acid composition and proportion, low in fat content, high in unsaturated fatty acid, easy to be digested and absorbed by human body, as well as various vitamins and... ...
Winter melon with chopped peppers
I have 300g of wax gourd left in the hot pot. Today I will add a dish.
Fruit Christmas tree solar eclipse
How can you make it snow at Christmas?
Rosemary Food & white gourd and Spareribs Soup
On weekends, it's the time to listen to Xiaoqu and cook a soup leisurely. Let the time pass quietly. This is life.
Pickled cucumber with soy sauce
When I was a child, my mother used to pickle cucumbers and pickles. When I was growing up, I always miss the taste of going to work outside. Make it by myself, ha ha.
Golden needle melon powder
No story. Just want to innovate
