Because of its rich taste, salty taste and balanced nutrition, black Sanzhu has become one of our favorite Yunnan dishes.
The nutritional value of Huaishan is very high and its meat is tender. Regular eating has a good health care effect on the body. Does the crisp and refreshing Huaishan look like it would like to eat? Then do it quickly
Heart blue hand-made private house dish [stir fried preserved pork with dried radish] - the Chinese New Year in a piece of preserved pork. For the Chinese people, it's not just a second Chinese character, but a deep attachment to the bones of a ... ...
I used to be a neighbor with a Yunnan girl in Beijing for a short time. I like spicy food. She sent my mother's brown and black pepper pickled at home in Yunnan; when I went home in the new year, she brought back a large bucket of sweet and sour... ...
Pea powder is a very popular food product of Yunnan people. It is made of dried pea seeds, peeled by grinding the petals, made of blisters, mixed with water and ground into pulp, filtered and boiled into paste, cooled and condensed. The texture ... ...
Yunnan's complex topography and unique three-dimensional climate conditions have bred rich resources of wild edible fungi, which are known as the Kingdom of wild fungi for their variety, wide distribution and large yield. As a rare wild edible f... ...
Family iron plate. Very satisfied.
Simple and delicious. Childhood favorite
Boletus with Yunnan characteristics. Rich nutrition.
My boyfriend taught me. It's also very delicious. Because he likes eating meat. So you can see the picture of half a kilogram of meat fried^_ ^
As time drew near, the taste of the year became more and more abundant. I became a little busy. Ask me what I'm up to? The first two days were busy hoarding raw materials. These two days were busy looking for packaging. What was the packaging? I... ...
It's suitable for all ages. It's delicious.