Chinese Food
All Recipes
Sponge cake - doughnut shape
Where are we going on the National Day? Today, I will bring you a doughnut sponge cake. With a cup of Zhengshan seed, enjoy the afternoon tea time.
[welfare] burning cloud and soil Division
Want to know more. Pay attention to the official account of Elva's slow breakfast life .E should be capitalized. In the past, I sent a piece about the new generation of toast and attached a small soft letter from toast. As a result, my friends e... ...
Small meal bag
The rest of the rose and kidney bean stuffing made before is frozen in the refrigerator. It has to be solved. So we make bread. The stuffing is ready-made. Just make your own noodles. The weather is not very good during the National Day holiday.... ...
Toaster one touch toast
The toaster is so convenient. Good news for lazy people. Ha ha ~ ~ when you are lazy and don't want to start, you can put all the materials in. You can add some fruit. You don't need to count the time and think about when to put the fruit. Just ... ...
Obviously, the beauty value depends on the connotation of Matcha, black bean, sweet potato and muffin
It's OK to fight face to face. Why should I try my best? This is the difference between Mingming and me. Last time I made Matcha black bean ugly cake. It's like a lump in the throat. I want to upgrade it to be a beautiful and greasy cake. Let it... ...
Mushroom soup
Mushroom is rich in nutrients. It is an excellent food source for selenium, copper, potassium, phosphorus, tryptophan and vitamins B2, B3 and B5. Mushrooms are also rich in zinc, manganese, magnesium, iron, calcium, protein, vitamin B1 and B6, f... ...
Pudding
Egg pudding with top milk pudding. Good looking. Easy to make. Good to eat.
Mixed vegetables with milk
I'm lucky to have the trial qualification. I'd like to cook healthy food for my children. I'd like to stew with milk. I'd like to make a pot full of love.
Black carp in southern milk
Squid is a Ningbo dish. It's also said to be a Shanghai dish. But I think a considerable part of Shanghai cuisine comes from Ningbo. Because one third of Shanghai people come from Ningbo people who used to run docks and do business. Ningbo old l... ...
Taste of sea, taste of mountain, seafood, vegetable and milk stew pot
When it comes to the nutrition of cooking, I always think of the little bean by the window. The headmaster asked the parents to prepare lunch please let them bring the taste of the sea and the taste of the mountain so that the children could not... ...
Thousand layer cake
Lady M's thousand layers is my ultimate goal. If you know the raw material formula, you can share it with me. The recipe I'm sharing now is what I learned in class. If you think it's too troublesome to make custard cream, you can also directly s... ...
Rice cooker, Margarita biscuit, lazy version can't be simpler
Because I don't have butter, I don't have an oven, I don't have a microwave oven, so this is the second time I've made biscuits. I've summed up some experience for you. I hope it's useful for you. Because I don't have butter, the vegetable oil I... ...
Stewed bird's nest and vermicelli
After the swallows are steamed, they are boiled directly. Add some clear soup, sprinkle some green onions. It's delicious. It's also delicious when it's hot pot ingredients ~ ~ in a word, it's not tiresome. Meat Kwai and fans. With good waiter X... ...
Cream mushroom soup
It's really delicious. I know it's hot, but I just can't help it. As long as you see fresh Tricholoma, you must buy it home and make it.
Cranberry toast pudding
The collocation of sour and sweet Cranberry dry is very delicious. The small Cranberry dry is very effective. It not only helps to inhibit the growth and reproduction of many pathogenic bacteria, but also reduces cardiovascular aging. It also ma... ...
A thousand layers of Matcha
A layer of dough, a layer of cream, a layer of layered high beauty dessert. I want to pull grass for minutes. Double Matcha fragrance in the face and cream. Rich cream filling. Coupled with a hot drink. Instantly cured.
