Chinese Food
All Recipes
Love is all grain and whole wheat bread
This kind of love bread has been made in coconut version before. Recently, all the family in love with wholegrain grains have kneaded a dough and tried it. Parents always say that they watch you make it for Mr. Jin every day. This time, they hav... ...
Eclipse of the sun
This recipe is worth watching carefully, because it has been tried many times, and finally it looks lovely and delicious. After all, it's the year of the pig. I can't help but want to make some lovely ones
A biscuit with no sugar at all? Here comes the crunchy and delicious soda biscuit.
Today's Spring Festival holiday is over. Tomorrow's kids who are going to work. If you are still opening this push at this time, you must be true love for me. MoMA. Soda biscuits are not new to us. They are simple, delicious, low-fat and crispy.... ...
Hong Kong Style Pineapple bread
In the streets of Hong Kong, there are tea restaurants everywhere. Pineapple oil is the most popular afternoon tea among Hong Kong people. A pineapple oil bread with a piece of salty butter and a cup of milk tea with strong silk stockings. This ... ...
Assorted nougat
When I was a kid, I liked to eat nougat most. In my memory, only the guests at home in the new year would occasionally have a good time. The soft glutinous milk fragrance and the crisp smell of nuts are fresh in my mind. So today, I'd like to sh... ...
Pink blueberry nougat
Pink blueberry nougat
Cranberry nougat
Net red nougat. Rich milk fragrance mixed with the smell of nuts. Q bullet is chewy and not greasy. Nougat with cranberry has a richer taste. In addition to the smell of milk and nuts, it also has a layer of dried fruit. It's especially delicious.
Soft and sweet rice flour cake
When the baby was half a year old, he had a lot of rice noodles. But every time he washed, he would close his mouth tightly to say no. several times, he still had the same attitude and didn't continue. But it's a pity that he didn't eat this pil... ...
Chocolate pocket biscuit
I make chocolate flavor. If I don't like chocolate, I can make original flavor. I can put Matcha and purple potato.
One touch sweet bread
Breakfast is the most important meal of the day, so you can't make do with it. But since winter, I have become lazier and lazier. I can't get up in the morning. Fortunately, there is a toaster, which can help me not to get up early, but also to ... ...
Butterless coconut bread
I've seen a lot of bread practices. Most of them need butter, but I haven't got any baking materials at home just after I finished my new year's holiday. Only the daily food and the few bags of coconut left suddenly want to eat coconut bread, so... ...
Oreo nougat
I believe you've all eaten nougat. A candy that people love and hate. Love is because it's so delicious. Compared with hard candy, nougat tastes softer. It will be harder at first. Slowly, the sugar will become softer. Because of the reason of n... ...
Rye toast
This black and black toast is based on the black sugar toast. Rye flour is rich in calcium, iron, zinc, selenium and other trace elements. It can improve immunity. It has certain therapeutic effect on constipation, calcium deficiency and anemia.... ...
Steamed bun with leek
I grew up in the northeast. I love pasta very much. Among them, leek, egg bun and leek box are endless. Simple and delicious - Mom's taste-
Continuous toast
The toast I made this time was recommended by a baking friend. He said that the bread was delicious. It was soft and brushed. It wouldn't be hard after three days. I was so excited that I asked my friend for the recipe. When I went home, I was t... ...
Mango Milk sesame oatmeal
Ten minutes Kwai nutrition breakfast -
