After eating the sweet bread for a few days, I wanted to change it into a salty one, so I made a bun with shallot and meat floss, and then matched it with the white fungus, peach gum, soap horn and red dates soup of Beiding version. Wow. It's so... ...
This biscuit is not my original. But it's improved by myself. It tastes better than before.
It's good for your health to eat more roughage. In the morning, a bowl of rice porridge is a nest. Everything is just right.
Today, I'd like to share with you the bread machine version of Dousha coconut bread -
When honey is added to toast, it's more moisturizing. It's better to add the old face to the toast. You can try it with your favorite friends. The quantity in the formula is suitable for two 450 g toast box molds. If only one recipe is made, the... ...
Pineapple bread is the signature food of Hong Kong style tea restaurant. Butter will be prepared in the restaurant. After the pineapple bag is baked, cut it crosswise. Add a piece of thick sliced butter while it is hot. Under the thermal effect ... ...
Steamed bread, milk yellow, Dousha cloud -
It's a very soft bread. It's the best bread I've ever made.
When it's cold, you need to eat more yams. People who have eaten iron stick yams are addicted to their glutinous taste. It's often used for stewing and other dishes. Today's Xiaobian teaches you its new way of eating. Let it combine with the sou... ...
Chocolate's silky instant cereal's crisp black sugar's thick milk powder of sheep can match your nutritious breakfast
Toast is something I always want to conquer. After many times of repeated practice, I gradually improved my skills and finally succeeded every time. So happy This is a 450g toast recipe
The coconut flavor made of coconut milk and coconut oil is very strong. It's involved in the honey bean. The taste is richer. It's eaten directly by tearing and slicing It's all great. The amount of the recipe is two 450 grams of toast. The fres... ...
I'm ugly, but I'm gentle We don't rely on beauty. We rely on Dousha. I like everything about Dousha