Chinese Food
All Recipes
Friendship mashed potato
This dish comes from the feelings of friends. It's rich in colorful relationships. In life, you don't necessarily meet many close friends. It's very good to have several. Friends occupy the second place in our interpersonal relationship. The fir... ...
Hot and sour dumplings
I think it's the most correct way to open dumplings. If you are a hot person, you can enjoy it. This way of eating will really eat half a plate more than usual ~ if you are losing weight. It's recommended not to try. It's my fault to gain 2 jin meat.
New dishes. Red date millet porridge
Today I recommend a nutritious breakfast red jujube millet porridge. The red jujube millet porridge has the effect of nourishing the spleen, moistening the dryness, calming the heart and calming the nerves. It's suitable for all ages. Babies ove... ...
Old Beijing morning tea noodle tea
Noodle tea is a kind of traditional snacks with old Beijing characteristics. Tianjin, Shanxi Jinzhong, Taiyuan and other places. Also popular a kind of tea. Face tea is not tea soup. It is a paste made of millet or millet flour. The surface is c... ...
Cucumber in coir raincoat
Cucumbers in coir raincoat belong to Shandong cuisine. I feel that they are very simple ingredients. They change the rhythm of banquet dishes every second. They are soft, smooth, crispy and delicious.
Red lemon chicken feet
The small red tiktok.0 in the small video is huge.
Pumpkin millet soup
Although the price of pumpkin is common, its nutritional value should not be underestimated. The pumpkin polysaccharide contained in it can improve human immunity very well. Its rich carotenoids can be converted into vitamin A. It has important ... ...
Millet and corn flour cake
I have a bag of millet at home. I don't like porridge any more. Today, I mix millet, cornmeal and white flour together to make a cake. It shouldn't be bad. Besides, it's good for my health to eat more roughage.
Pickled pickles
Since I became a pregnant mother, I can't eat anything. I can't eat pickles. I can't eat salted duck eggs. I can only make a little salted vegetable myself. In summer, I can eat it with porridge or cold noodles. It's sour, crisp and delicious. I... ...
Stir fried pork intestines with pickled radish
My favorite dish is hot and sour. Add some radish strips to the large intestine. It's soft, tough, fat and tender. It's fragrant, juicy, spicy and fresh. It's gorgeous in color. It's really delicious after dinner.
Mixed fungus and grass flower
Mix agaric and Cordyceps together. It can effectively reduce three heights and prevent radiation. It's a necessary dish for office workers facing computers every day.
Home style fried scallop with black bean and pepper
My husband likes stir fried flower beetle with black bean and pepper. Anyway, he is Cantonese. He can't eat spicy at all. In this way, he likes it very much. Even juice should be used for rice dressing. Usually, I will put some mints before I st... ...
Eggplant with minced meat
Eggplant without oil. Simple Kwai and rice. There is no reason for not loving.
