Chinese Food

Mung bean, tremella, red dates and congee

I want to create congee, which feels nutritious

Congee with red bean and lotus seed

My mother makes great drinks

Nutritious breakfast of purple rice and other grains

Millet and pumpkin porridge

Millet pumpkin porridge has a light aroma of pumpkin. It's golden color. It looks like it has an appetite. Millet is very nourishing. Weak people should drink it often.

Steamed rice

Delicious. Fragrant

Small fresh Chinese toon seedling rice in spring

I ate it in Dongpo, Meizhou a few days ago. I think it's fresh. I tried it for the first time today. It tastes good. Let's share with you.

Hand shredded mushrooms in cold sauce

Vegetable congee

Wash the millet in hot water and put it in the pot. Do not peel the pumpkin. (the skin is very nutritious and the crude dietary fiber promotes digestion.) remove the core of the jujube and boil the millet for five minutes, then put the jujube co... ...

Stir fried pork with green beans

Mung bean congee

Summer is coming. Have some mung bean porridge to relieve the heat.

Buckwheat millet porridge

Every time it's a whim to make something fun and delicious. After making the quicksand bag last time, I never went into the kitchen again. Ha ha It's a little serious. It means that I didn't make the gadget myself. Because there is no weighing t... ...

The golden pumpkin porridge for invigorating Chinese Qi.

Pumpkin is sweet and warm. It can restore spleen and stomach meridians. It has the functions of Invigorating Qi, clearing heat and detoxifying. It is suitable for weak spleen qi and malnutrition. Often eat can strengthen the spleen. Especially s... ...

The practice of millet porridge

In the morning, wake up naturally. Stretch. It's time to get up and make porridge. Few things have happened recently. There are a lot less going out. At home, just like the porridge I cook in the morning, I live a quiet and quiet life. Turn on t... ...

Boiled fish

Super food. It doesn't need too much oil.

Purple potato and Tremella porridge

Beauty. Beauty care

Millet porridge

Sichuan agastache pickled fish

I've seen the family routine of tongue 2. I was excited when the pickled fish in Meishan appeared in the audience. I'm from a snack to a big fish. My hometown makes this dish every new year's day. It's my favorite. I haven't been home for a long... ...

Mung bean and red date congee

I have no appetite. I have to cook some porridge.

Mixed Arctic shell with chrysanthemum

Delicious big pot pickled fish with reduced tip of tongue

Yesterday, several fishermen came back from fishing to have a good harvest. It's just raining on Saturday. I'll have a party. Of course, I can't help it. The carp is braised in brown sauce. The fish head is left behind. And two big grass carp. I... ...