Chinese Food
All Recipes
Stir fried meat with garlic
The garlic of one's own family, the pigs of one's own family, usually don't buy pork outside.
Congee for strengthening spleen and nourishing stomach
Meals for people with bad stomachs
Private dishes - Kung Pao soybeans
Soybeans do not contain cholesterol, and can reduce cholesterol in human body, reduce the incidence of arteriosclerosis, and prevent heart disease. Soybeans also contain a substance that inhibits pancreatin. It has a certain effect on diabetes. ... ...
Stir fried meat with dried beans
I tried this for the first time. My husband said it was delicious. It tastes like Hunan cuisine.
Rich in collagen - spicy skin
The skin is rich in collagen and elastin. It can make cells plump, reduce wrinkles and enhance skin elasticity. In the past, relatives bought meat and threw away the skin. Then they went to the beauty salon for maintenance every week.... It is n... ...
Stir fried kidney
The unique taste of pork loin. Many people don't like it. But there are some small ways to clean it up. It can become a family delicacy.
Summer heat and weight-loss salad kelp knot (hot and sour appetizer)
I don't want to live forever. As early as in the reign of the first emperor of Qin, he sent people to the East China Sea to search for elixir. Later, it was said that the fairy grass that the first emperor of Qin asked for was kelp. Whether it's... ...
Braised chicken feet with Dai Flavor
I saw this recipe in QQ space. Thanks to the person who wrote it. I have made it myself many times. Zero failure. Such a good recipe. I can't help sharing it with you. Thanks again to the people who wrote the recipe.
Healthy breakfast: strengthening the spleen, nourishing the stomach, egg and millet congee
Millet is the most nutritious grain. In ancient times, our ancestors used it to worship their ancestors. Millet has many effects - stomach and spleen, kidney, heart and mind, beauty and beauty It is also a common prescription for dietotherapy an... ...
Duck blood with pickled peppers
First, cut the material. First, fry it in the pot. Then add duck blood. Then add some water and salt and monosodium glutamate to thicken it. Simple appetizer
Millet and pumpkin porridge
I've been eating millet porridge for many days in the morning, which makes me a little tired. This morning, after delivering the children, I began to cook breakfast. I saw half of the pumpkin at home. I want to change my way of eating. I'll make... ...
Stir Fried Cauliflower with vegetable
Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. Cauliflower is tender, sweet and delicious. It is easy to digest... ...
Rice porridge
It's for babies
Fried zucchini with bacon
Zucchini is rich in water and can moisturize the skin; it regulates metabolism of human body and has the functions of weight loss, anti-cancer and cancer prevention; zucchini contains an inducer of interferon, which can stimulate the body to pro... ...
Fried shredded pork with onion
It's not good to have a baby. Usually it's fried pork with onions. It's really good to try fried shredded pork this time. Upload for the first time. Some pictures are missing. Excuse me. Excuse me.
Spicy fish in dry pot
I learned this dish from my mother. Our house is next to the big reservoir. So there is no shortage of fish to eat. It's better than the fish outside. Because I didn't give the fish any ancestral materials. That's what the people in the city cal... ...
Hot and sour Chinese cabbage stem
As a person in Guangxi, how can I miss this appetizer and dish in midsummer? In fact, I think that's what I need to eat to taste the cabbage. It's a mom's dish. You can eat it when you go home every weekend. It's easy to satisfy when you eat
