Chinese Food
All Recipes
There is no way to eat potatoes in any menu.
Today, based on the sweet and sour tenderloin, we make a little pattern. We make a tenderloin potato roll. It's easy to operate and has a high appearance value. We use the thin tenderloin roll to roll on the potato chips. After frying, we can ma... ...
Steamed baby cabbage with minced garlic and vermicelli
In addition to stir fried garlic, there are many ways to make baby dishes. Today, the way to make garlic vermicelli baby dishes is to match with a handful of vermicelli to make a baby dish. It only needs a steaming. It's easy to operate. It's ap... ...
Chili sauce with minced garlic
Today, I'm going to make a super good chili and garlic sauce. It's very good to make shrimp with garlic, mix noodles, dip sauce in hot pot, or lobster with garlic, etc.
Hot and sour prawns
When I went to Chengdu for a tour before, I saw cool shrimps. Did I hear them for the first time as I thought they were real shrimps. Later, I found out that it was not Xiaozi's frog fish? The cool shrimp is cooked with paste. It is formed by le... ...
Fried eggs with peppers
If we do it at home, we can use the pot to make the pepper soft. But pay attention to the control of the fire. Let it become slightly burnt yellow. Don't let the burning pepper become burning. In order to keep the original flavor, the preserved ... ...
Hot pot with spicy cabbage
It's not easy to have a Chinese meal abroad. This is very simple and delicious. The ingredients are also cheap (Chinese beef and mutton slices are very expensive). Just marinate the hot cabbage yourself.
Intestinal powder
See bowel powder two words. Naturally think of Guangdong. I think of the few years when I wandered alone in Guangdong before I became a family. Although I have been working in Guangdong for a short time, I only love one of the representative bre... ...
Fish flavored shredded pork
Mom's favorite dish. I like to make it for her. At home, it also tastes like a restaurant.
No wonder. It's like fish, not like fish.
Plucked fish noodle is a hand-made noodle that can be easily made with only one chopstick. It is also called plucked fish, sliding point, picking point, picking stock and so on. Plucked fish noodle jumps in the pot like a small fish. It is a tra... ...
Korean hot chicken feet
A kind of He must be able to cook food and drink for his father. Chicken feet kill time when they are eaten. Sweet and spicy tastes more appetizing A kind of ︎ of course, the girls who love Korean dramas must learn it - this is the food that yo... ...
Supreme seafood and eggplant sauce pasta
When I was a child, my father made me the most pasta, which was egg tomato pasta. At last, he sprinkled a handful of green onions on it. It was delicious. Now I make a big plate of seafood spaghetti for Dad. Dad loves meat very much. So I add th... ...
Popeye's spinach and dried beans
Popeye, a Popeye sailor, loves spinach. He has strength after eating spinach. Baoma's favorite small cold dish for iron mending ~ ~ he often eats white and red face. Taking photos is beautiful without beauty
Scallops with minced garlic
Like seafood
Braised gourd
Grandma likes this dish very much
Quick hand cold dish, Kwai cucumber and skin.
When you have no appetite in the hot weather, you can have a refreshing cold dish. You don't need to sweat in the kitchen. It will be done in two minutes.
Soulful and spicy noodles with sauce
Kwai Chai sauce is really delicious. It's really delicious to cry. Hot summer is coming. Sometimes it feels like the whole person is not hungry. Don't want to eat. Then change it. Try cold and sour spicy.
