Chinese Food
All Recipes
Fried fish fillet with rice bran
It's for my baby. Because she doesn't like fish, she makes it into small pieces. She thinks it's shrimp.
Stewed cabbage with fermented bean dregs
I'm a pure Tujia girl. I'm talking about eating a lot of special things there, from snacks to dishes, which are basically made by myself. Today, I'm going to make this dish with a special ingredient. Its name is mold bean dregs. This process is ... ...
Pan fried fat intestines.
The regular Zigong dish was replaced by a new cook. A new dish was served. Fried pork intestines. I talked with the chef for a while and then stood aside to steal my teacher. It's quite different from the ordinary dry and hot way. Pan fried in o... ...
Fried potato slices with bacon
Half a month ago, I took my two children out for a swim. I was very tired. I had some fast food outside at noon. Zui Tangxuan has Shaanxi style fast food. I ordered whistle noodles, oil splashed noodles, and then I ordered a cappuccino. Bacon fr... ...
Scrambled egg with tomato
It's easy to say. It's really easy. People who can cook or not can basically make it. It's too simple. However, it's not easy to make it delicious and beautiful. The color and flavor of scrambled eggs with tomatoes need to be studied and practic... ...
Steamed baby cabbage with minced garlic and vermicelli
The first time I made it, a delicious seafood smell came out of the steamer. It was called a fragrance.
Potherb mustard (mustard)
Mustard to reduce fire &
Fried cabbage with shrimp sauce
It's the first time to fry cabbage with shrimp sauce tonight. It's really delicious. It's very annoying (*^__ ^*) hee hee
Pancake fruit
Quantity of 4 pancakes
Marinated shrimps
My favorite food. We Huilai food. It's very delicious with porridge. It's sour and sweet.
Eggplant with old Beijing sauce
I forgot where I saw it. Authentic Beijing food. It's really a surprise that I made it according to the recipe. All the rice and noodles are OK. Especially the super flavor of meat sauce
Home style fried dumplings
When I was a child, I didn't like meat dumplings. I didn't like boiled dumplings. But fried dumplings were never rejected. Because that layer of fragrant, crispy and oily dumpling skin made the meat stuffing inside lovely. Fried dumplings are no... ...
Egg filled pancake
Quantity of 4 copies
Baby cabbage with scallop and vermicelli
In the summer, the most you eat out is kebabs. Every time you have to order garlic scallops. Hahaha, you can eat a dozen of them. But you think it's too expensive to eat them out. Generally, a dozen of delicious baked scallops will cost 80. Wow,... ...
Fried squid whisker with Loofah
Children like to eat spicy salt or barbecued squid whiskers, but they are hot and easy to catch fire. Make it with Loofah. It's not hot. It's good to send rice
Stewed potato with green crab
There is a saying in my hometown that June green crab is like a goose, which is used to describe the fatness of June in the lunar calendar. The indispensable delicious potatoes in this season are tasteless, but stewed together with crabs and bec... ...
