Chinese Food
All Recipes
Healthy and nutritious okra salad
If you don't know what is okra and what nutrition it has, please Baidu.
Braised noodles with lentils
No story. Just want to eat.
Stewed turnip
I like to eat the radish pot of nishang. I try to imitate it at home. It's quite successful.
Nutritious, delicious, simple and fragrant broccoli
Broccoli is a kind of vegetable with high nutritional value. Its vitamin C content is very high. It contains all kinds of trace elements useful for human body. It can regulate and prevent hypertension, hyperlipidemia and heart disease. It can al... ...
Braised eggplant
As we all know, eggplant consumes a lot of oil. It's unhealthy if you give it more oil. If you give it less oil, it will affect the taste. If you add fresh mushrooms, you can get fresh. If you add fat meat and meat, it's delicious.
Spring cake (pancake tube)
In fact, it's very easy to eat what you want and burn what you want
Scalded broccoli
Blanching is very common in Guangdong Cantonese cuisine. Usually it is used in vegetables, such as cabbage, mustard, etc. today, let me make a breakthrough. Try to make blanched broccoli. The effect that I didn't want to make is pretty good. It'... ...
Stir fried crab in soy sauce
It's the season to eat crabs. When I get to this time, I start to miss my home -- Shandong Peninsula. At this time of year, my father will make pickled crabs to satisfy my appetite. When I eat this pickled crabs, I have to eat them. It's the rea... ...
Marinated shrimps (skin shrimps)
This is what I eat here. Children who grow up by the sea are rare to leave their hometown.
Fried sausages and asparagus in rice cooker
No gas, no electric rice, no cooking, ha ha ha
