Chinese Food
All Recipes
Spaghetti with meat sauce
Spaghetti is suitable for all kinds of occasions. Can make this meal. Can fool a lot of people.
Mixed lotus root slices with edible fungus
Auricularia auricula can nourish the kidney and stomach, soften blood vessels, moisten intestines and relieve constipation, expel toxin and lose weight. Auricularia can be used as many kinds of cold dishes. 1. Auricularia mixed with tremella, 2.... ...
Fried conch with Scallion
Every week, I buy conch once a week. I can't say I like it very much. But my family like it very much. So I buy it on weekends when it's convenient to buy vegetables. It's called the clam in the book. We all call it the conch
Fried water bamboo with egg
I like the taste of Zizania.
Braised pork with Taro
It's nice to fry the pork. It's necessary to spread honey on the pigskin.
Simple duck fried duck
It's a special dish made by my father when I go home on Chinese New Year's day. It's very homey.
Winnie's private dish fried egg with bean
In addition to ensuring the high quality of materials, you can also avoid adding chicken powder monosodium glutamate. As long as you do it with your heart and add some creativity, you can also make delicious dishes.
Braised noodles with lentils
Stewed noodles with lentils. As the name suggests, the soul lies in stewed . Braise. Braise too. Soybeans without oil and salt are savored by stewing. Noodles are put on top of them. Meat is absorbed, sauce is infiltrated, and stewing is savory.... ...
Hand shredded Pleurotus eryngii
The opponent has a special worship of tearing vegetables. He can keep the delicious food to the maximum extent. My mother said it was more mysterious. She said it was torn. It won't touch the taste of rust on the kitchen knife. Ha ha ha. Just believe it ~
Broccoli with minced garlic
It's a fast dish. Love meat. You can add some meat. No salt at all. Chicken essence. Any condiment. One oil consumption. Fix the Kwai.
Mapo Tofu
I used to stir fry Pixian bean paste. I found this seasoning recently and I plan to try it. It's still good.
Sauerkraut waist slice
This year, I had the honor to go to Guanghan, Sichuan, her hometown, with sister Liu. I got a lot of Sichuan specialties, Douban sauce and Dougu, which were handmade by their family, especially the authentic laotan pickles of mother Liu. I got t... ...
Baby cabbage with minced garlic and vermicelli
Garlic vermicelli is my favorite dish. I used to eat it in restaurants. Later, I thought that since I like it, it's better to learn how to make it convenient. So I learned to make it myself.
