It's a regular home dish. This is our three meals a day. It's very homely.
Eggplant minced meat. Super dinner. Team leader, this is a healthy and oil-free version. Let's pass it on to you.
Generally, tofu should be scalded with boiling water before it is put into the pot. The tofu I choose is not very tender, so it doesn't need to be scalded. There are also general Mapo Tofu that will yawn when collecting soup in the later stage. ... ...
I haven't used up the remaining part of the pumpkin. I finally handled it properly yesterday. All the pumpkins were steamed and mashed into mud. After cooling, they were packed in bags and put into the freezer. If you want to use them, you can t... ...
Usually, the salted eggs bought are wrapped with a thick layer of black ash. They are black. After being knocked on, the yolk is in a good color and solidified state. The egg liquid is also transparent. The salted egg bought in the supermarket t... ...
Insect BMW has had 5 teeth in 10 months. It's made for him to eat. It's completely delicate, smooth and waxy. Many teeth are frozen. It's quick to eat.
Made by my husband
My family has been using Glanz's microwave oven for several generations. But this new machine uses intelligent control innovatively. It's hard to be curious. The microwave oven that can surf the Internet. I used to think it was a gimmick. The mi... ...
Mapo Tofu is one of the most local dishes in Chinese tofu dishes. It has become a famous Sichuan dish in the world. This dish has a history of more than 100 years. It's a delicacy handed down from Chen Mapo Tofu Shop in Chengdu. All tourists to ... ...
The fresh zucchini is on the market. It's filled with pig meat. Add some dried bean shreds, shallot, auxiliary shrimps, fried eggs. Everything is so integrated and delicious.
Jiaozi with seven colors of anethole -- my father likes to eat Jiaozi with anethole. I specially planted a piece of anethole. Finally, I can eat it. I picked a Jin and a half. I can make dumplings. Xiaobao saw the colorful dumplings on douguo.co... ...
Add some ingredients to balsam pear. Insert the minced pork and shrimp into balsam pear. Neutralize the bitter taste. Use the steamed cooking method. The original flavor makes the dishes more delicious. -
Summer is a good time to eat cowpeas. Stir fried eggplant with cowpea, pickled and sour beans, or stewed in clear soup are delicious. Try this stir fried method. It will make your appetite open in summer.
Made for baby