Chinese Food
All Recipes
The exotic fragrance of Vietnam spring roll in Southeast Asia (3)
It is said that Vietnamese women are much slimmer because they often eat fish sauce. Today, when I was making this leaf spring roll, I thought in silence. It's not about fish sauce at all. OK. This kind of raw spring roll can't grow fat without ... ...
Stir fried duck with mint
Fresh mint is only available in summer. Duck and mint are perfect.
[yogurt and toast Cup]
Included in 10 minutes a day. Delicious breakfast on the table component-2 cups. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the ne... ...
Vietnamese spring roll the story of the cook
In Vietnam, you can see all kinds of seafood, fruits and coffee. The air is full of lemon mint and pepper. The sea is very beautiful. The sky is very beautiful. The plants are also very beautiful. The mood is also very beautiful. According to fa... ...
The story of the cook of Vietnamese soup noodles
Clear and cool soup bottom. Rice noodles with warm and strong flavor. Half raw beef slices, beef balls, bean sprouts, plus the full flavor of basil, mint leaves, green lemon and millet pepper. A bowl of Vietnamese national essence is born.
[supporting role] fat reducing and detoxifying fragrant fruit tea -- baixiangguo Lemon Mint Tea
A few hundred fragrant fruits. It can be tossing up again. First, let's introduce the magic fruit, passion fruit bar, and also pay attention to the ID's official account. The following content comes from the South American state of origin of Bai... ...
Cool soda
Proper amount of soda water is good for acid-base balance in the body. Add lemon, sugar or honey, or fruit juice. It tastes good. Put some ice cubes. It's cooler in this hot summer. The prepared soda water will be refrigerated before drinking. I... ...
Breakfast finger bread & Ham & Egg Cup
I fell in love with this bread recipe during this period. I used it to make pizza. I used it to make pancakes. This time I used it to make finger bread. With ham and egg cup, I'd like to have black tea, cantaloupe and breakfast. Feige is in the ... ...
Gold BBQ squid tube
Every food festival, I like to order the grilled squid with iron plate. It's delicious. I can't miss the grilled squid if I buy a new barbecue material. Squid is frozen. Please treat it by the boss. Go home and wash it. Marinate it and bake it
Vietnamese spring rolls
It looks good. It's Vietnamese. You can try it.
Chintimogito
First of all, I would like to pay homage to the ashes fans at the French premiere. The feeling of being together for ten years is enough for me to cheer for the world of Warcraft. What he brings me is not only the experience of a game, but also ... ...
The cherry blossom Vietnam spring roll with low calorie and high beauty. Open your romantic and refreshing summer~~
The delicate cherry blossom blooms in the branches. It dances and sways in the wind. When the shy Cherry Blossom meets the colorful fruit, it will be lingering. Under the wrap of the light gauze like hazy skin, it will be crystal clear and charm... ...
Roasted COD in chicken sauce
Cod is delicious and nutritious. Nordic people call it the nutritionist on the table. The protein in the meat is higher than that of salmon, pomfret, shad and hairtail. The fat in the meat is only 0.5% as that of shark. It is 17 times lower than... ...
Vietnamese spring roll
In this sultry summer, a double impact of vision and taste
Sanwei white cut chicken
No chicken, no feast is about it. A chicken in summer. Good health in summer. Chef and yuange bring the innovative version of Sanwei white cut chicken
Small fresh lemon mint chicken shreds in summer
Last year, when I was recording a special program of CCTV's life circle, Kwai Chai cooked a chicken with a super fast dish. Fresh and refreshing taste. Just cut this dish of chicken shreds, it's gone in seconds Now in the reproduction of this di... ...
Three kinds of lychee dessert food table
As soon as lychees are on the market, we know that summer is coming. Today's guest Zheng Jing (@ green butterfly) brings three kinds of lychee desserts. Lychee Rose Jelly, lychee horseshoe Red Jujube Syrup, lychee Mint soda juice. With these thr... ...
