Chinese Food
All Recipes
Fried rice with Perilla
For the first time, I ate thin shells for a warm man. Make them for me. He also sent a bag of rice in thin shells during the holiday, so I used the method of stir fried snails in Zhaoqing, Guangdong Province, to cook and eat.
Stewed spareribs in pressure cooker
It's good to use open fire, but the lampblack is very big. You can use pressure cooker to adjust the taste. The pork ribs are tender and convenient. As expected, the effect is very good.
Yue style spring roll
It's a very healthy and nutritious light food. It's not fatter in Vietnam. -
Crisps salad
I made a delicious potato salad for breakfast today. This salad is nutritious, high in appearance and good in taste. There are salmon, avocado, mango and chubby salad dressing in the salad. It can supplement vitamins and high-quality protein. Sa... ...
Spanish potato omelet: perfect combination of passion and vitality
[goddess Ding Youcai, creative home cooking] Spanish potato and egg cake: perfect combination of enthusiasm and vitality
Christmas Wreath
Maybe it's because it's near Christmas. So I always want to make some delicious food related to Christmas. It's really convenient to have sijibao peanut butter. It turns out that the ingredients that have nothing to do with it are combined to ma... ...
Stinky tofu rice noodles
When we talk about Yunnan, we all think of crossing the bridge. It's really delicious, but it's not convenient to make it at home. Now it's great to teach you how to make a stinky tofu rice noodle.
North Indian fried rice
I remember the first time I ate fried rice in India was in England. The Indian landlord made me a kind of Rice called biryani. It was mixed with chicken, spices, onions and so on. Its fragrance was irresistible. In India, rice is not only a stap... ...
6-inch cream fruit cake
I made some cakes. I think the most uninspired is this cake - why? Because the decoration is ugly. Please don't spray
Fried salmon with beef in sauce
A fish, through the four seasons of the year, avoids the wind and waves, avoids the natural enemies. It strives to grow into a fish, but it cannot avoid being eaten by humans. When it comes to my hand, how can you not cherish the food in your ha... ...
Lavender purple rice milk pudding
Huaxiang, Mixiang, Daixiang, low calorie skimmed milk, honey instead of sugar rice with high carbon water are coarse grains that can also enjoy healthy and delicious taste during fat reduction. Farewell to the high sugar and high fat dessert outside
Stir fried bait with tomato and beef
From snacks, there are countless fried baits, too much oil, too much salt, too much ham, too much burnt and hard baits, which greatly reduce the healthy diet. Therefore, the method of stewing beef brisket with tomato is adopted. High protein bee... ...
French style lamb chop with rosemary mixed vegetables
You smile with the wind. It's like rosemary. It's peppermint. It's a sign of love to me. You are elegant like a cat. You are surrounded by light and easy movements. The sweetness of love spreads and ferments. It's just the moment when the ambigu... ...
Peppermint melon smoked salmon salad
A super simple and fast salad. It's Kwai Gao. It tastes good.
Strawberry Napoleon
My pastry is made with my praiseworthy recipe. I wanted to be lazy and didn't write the previous steps. I'd like to start writing directly from the pastry baking. Or forget it. There should be many people who are lazier than me. It's better for ... ...
Roasted prawn with rosemary cheese
Recently, I'm more nostalgic for the taste of rosemary. It's sweet with a little rosin. With onion, lemon and mint, it's more fragrant. With the addition of masulila to make a roasted prawn, it's really mouth watering..
Yunnan pickled vegetable Mint rice noodles
Every time I go back to my hometown in Yunnan, I will buy rice noodles and cook for myself. There is a kind of rice noodle dish that is very popular in my hometown - pickled peppermint rice noodles. The self-made Yunnan pickles are matched with ... ...
Strawberry rolls. Cure cake for strawberry season
It's time to eat strawberries again. Of course, it's necessary to make cakes. With the decoration of strawberries, I feel that sweets can cure your heart instantly.
