Chinese Food
All Recipes
Boiled vermicelli with loach
I've always liked watching my father cook since I was a child. But he didn't have much time to cook because of his work. When I was a child, he would cook for me whatever he wanted. So I wanted to learn to cook every dish my parents liked. When ... ...
Yunnan peppermint brisket
If you are entertaining friends at home, Hua'er doesn't worry about it at all. There are always several good home-made dishes. As long as there is meat, you can feel at ease. However, when entertaining friends outside, they always worry about ma... ...
Stir fried snails with mint
I always think of grandma's fried snails when I smell mint. In front of my grandmother's house and behind the house, there is a big leaf mint (agastache). It's a magic weapon for fried snails. The fried snails have a special good taste. It's hard to stop.
Stewed pigeon soup with peppermint
Pigeon soup tastes fresh and sweet. It also has a lot of nutrition. It is suitable for the whole family to eat. The meat is delicious and easy to digest. It is used with mint to drive the wind and dispel dryness. It is especially suitable for dry autumn.
Pumpkin with lily and honey sauce
This is a delicious sweet dessert in the heart. Although there is no pumpkin cart in the fairy tale. No matter how many eyes you look at the pumpkin, you can't turn it into a gorgeous carriage. But we can have the honey pumpkin as sweet as the f... ...
Thousand layer cake
Lady M's thousand layers is my ultimate goal. If you know the raw material formula, you can share it with me. The recipe I'm sharing now is what I learned in class. If you think it's too troublesome to make custard cream, you can also directly s... ...
Duck Salad
There's a famous restaurant in London called sexyfish. It's a restaurant I like very much. It's very European and sexy, but it actually sells Japanese ingredients. I was fascinated by the crispy duck salad for the first time. So I decided to do ... ...
Coconut Mousse
Like mousse. No need to bake. But this mousse is very small and fresh. With the fragrance of lemon and mint, it's more attractive.
Matcha Mousse
It's a dessert for two girlfriends. I can't stop being praised. I'm still very happy.
Fried rice with Perilla
For the first time, I ate thin shells for a warm man. Make them for me. He also sent a bag of rice in thin shells during the holiday, so I used the method of stir fried snails in Zhaoqing, Guangdong Province, to cook and eat.
Stewed spareribs in pressure cooker
It's good to use open fire, but the lampblack is very big. You can use pressure cooker to adjust the taste. The pork ribs are tender and convenient. As expected, the effect is very good.
Yue style spring roll
It's a very healthy and nutritious light food. It's not fatter in Vietnam. -
Crisps salad
I made a delicious potato salad for breakfast today. This salad is nutritious, high in appearance and good in taste. There are salmon, avocado, mango and chubby salad dressing in the salad. It can supplement vitamins and high-quality protein. Sa... ...
Spanish potato omelet: perfect combination of passion and vitality
[goddess Ding Youcai, creative home cooking] Spanish potato and egg cake: perfect combination of enthusiasm and vitality
Christmas Wreath
Maybe it's because it's near Christmas. So I always want to make some delicious food related to Christmas. It's really convenient to have sijibao peanut butter. It turns out that the ingredients that have nothing to do with it are combined to ma... ...
Stinky tofu rice noodles
When we talk about Yunnan, we all think of crossing the bridge. It's really delicious, but it's not convenient to make it at home. Now it's great to teach you how to make a stinky tofu rice noodle.
North Indian fried rice
I remember the first time I ate fried rice in India was in England. The Indian landlord made me a kind of Rice called biryani. It was mixed with chicken, spices, onions and so on. Its fragrance was irresistible. In India, rice is not only a stap... ...
